Results 241 to 250 of about 42,602 (279)

???????????? Phaseolus vulgaris (PHA) ???? ?????????????????????? ?????????????????? ???????????????? ???? ???????????????????????? ???????????????? ?? ??????????????

2021
Aims. Optimization of processing conditions of human cells with preparations of PHA and its isoforms to study their modulating effect on the MGMT gene expression. Methods. Object of study: standard (Hep-2 ??? laryngeal cancer) and obtained in our laboratory (4BL ??? cells derived from peripheral blood) human cell lines.
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Blanching of green bean (Phaseolus vulgaris)

Plant Foods for Human Nutrition, 1994
Experiments with one and two steps blanching of green beans have been carried out. Inactivation of the peroxydase requires more heating than inactivation of the enzymes which gives rise to off flavour from aldehydes. When blanching for about one minute to inactivate lipoxygenase, aldehyde formation of flavour ceases.
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JP289435, Phaseolus vulgaris [PDF]

imag
TEN, Dmitrii, MURZAKANOVA, Aizhan, ESENZHANOVA, Meerim, SATKEEV, Marat, YOSHIOKA, Yosuke   +4 more
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Lipoxygenase in Phaseolus Vulgaris Development

1993
Lipoxygenase (linoleate:oxygen oxidoreductase EC 1.13.11.12) is a dioxygenase catalysing the hydroperoxidation of fatty acids containing a cis,cis-1,4-pentadiene structure, e.g. linoleic, linolenic and arachidonic acids. At the biochemical level three different forms (LOX-1, -2 and -3) of the enzyme from soybean were distinguished by pH optimum ...
H. G. Eiben, C. Sautter, A. Slusarenko
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ผลของการเคลือบผิวด้วยไคโทซานต่อคุณภาพและอายุการเก็บรักษาของฝักถั่วแขก (Phaseolus vulgaris)

การศึกษาผลของการเคลือบผิวด้วยไคโทซานต่อคุณภาพและอายุการเก็บรักษาของฝักถั่วแขก (Phaseolus vulgaris) หลังการเก็บเกี่ยว โดยใช้ไคโทซานที่ความเข้มข้น 0, 0.25, 0.5 และ 1% ใน สารละลายกรดแอซิติก 0.5% จากนั้นนำไปเก็บรักษาที่อุณหภูมิ 25 และ 10 องศาเซลเซียส เป็นเวลา 10 และ 20 วัน ตามลำดับ จากผลการศึกษา พบว่าการเก็บรักษาที่อุณหภูมิ 25 องศาเซลเซียส การใช้ไคโท ซาน 0.
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?????????????? ?????????????????? ???? ???????????????? ???????????????????? ???????????????? Phaseolus vulgaris L., ???????????????????? ???????????????????????? ?? ????????????????????

2014
Effects of nutritive medium salinity (50, 100, 150, 200 ??M NaCl, 4 d) on growth parameters, endogenous free and conjugated polyamines and phytohormones (ABA, IAA, cytokinins) content in Phaseolus vulgaris L. seedlings grown in water culture were studied. Positive correlation between ABA and cadaverine accumulation was shown.
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Hydroxycoumarins of Phaseolus vulgaris

Chemistry of Natural Compounds, 1983
V. I. Dikhtyarev, V. N. Kovalev, N. F. Komissarenko   +2 more
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Exogenous γ-aminobutyric acid (GABA)-induced signaling events and field performance associated with mitigation of drought stress in Phaseolus vulgaris L

Plant Signaling and Behavior, 2021
Hany G Abd El-Gawad, Soumya Mukherjee, Reham Farag   +2 more
exaly  

???????????????????? ?? ?????????????? Phaseolus vulgaris L. ?? ???????????????????????????? ???????????? ????????????????

2009
?????????????? ?????????????????????????? ?????????????????????? ?? ??????????????, ????????????, ???????????? ?? ?????????????? ???????????? ?? ???????????? ?????????????????????????????? ????????????????. ???????????????? ???????????????????? ???????????????????? ?????????????? ?? ???????????????????????????? ?? ?????????????? ?????????? ????????????
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?????????????? ?????????????????? ???? ???????????????????? ???????????????????? ?? ???????????????????????? ?? ???????????????????? Phaseolus vulgaris L.

2011
The content of endogenous free and conjugated polyamines and phytohormones in leaves and roots of Phaseolus vulgaris L. seedlings under salinity is studied. Responses of the hormonal complex and the polyamines pool depend on the salt concentration and are different in two organs.
openaire   +1 more source