Results 221 to 230 of about 107,464 (274)

Telomere-to-telomere genome of common bean (Phaseolus vulgaris L., YP4). [PDF]

open access: yesGigascience
Wang Y   +13 more
europepmc   +1 more source

From Waste to Resource: Nutritional and Functional Potential of Borlotto Bean Pods (<i>Phaseolus vulgaris</i> L.). [PDF]

open access: yesAntioxidants (Basel)
Smeriglio A   +7 more
europepmc   +1 more source

The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar bacterial community in local agricultural soils. [PDF]

open access: yesPLoS One
López Romo G   +6 more
europepmc   +1 more source
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Sucrases in Phaseolus vulgaris

Nature, 1961
DURING work on the oligosaccharides of Phaseolus vulgaris, L. (namely, verbascose, stachyose, raffinose and sucrose1–3—the raffinose family of oligosaccharides1), an examination was made of the enzymes catalysing the hydrolysis of these saccharides. α-Galactosidase and sucrase activities were found in the ungerminated and germinated seeds.
R A, COOPER, R N, GREENSHIELDS
openaire   +2 more sources

Phaseolus vulgaris — Recalcitrant potential

Biotechnology Advances, 2014
Since the ability to genetically engineer plants was established, researchers have modified a great number of plant species to satisfy agricultural, horticultural, industrial, medicinal or veterinary requirements. Almost thirty years after the first approaches to the genetic modification of pulse crops, it is possible to transform many grain legumes ...
Katarzyna, Hnatuszko-Konka   +4 more
openaire   +2 more sources

On the biogenesis of cytokinins in roots of Phaseolus vulgaris

Planta, 1981
Roots of intact bean plants were supplied with [(14)C]adenine by pulse-chase experiments. The rate of incorporation of radioactivity into tRNA and oligonucleotides of roots as well as the content of radioactive labeled cytokinin nucleotides in these RNA fractions were determined.
H, Maaß, D, Klämbt
openaire   +2 more sources

Spectroscopic Characterization Of Phaseolus Vulgaris Leucoagglutinin

Protein & Peptide Letters, 2004
Phaseolus vulgaris leucoagglutinin is a homotetrameric legume lectin possessing the canonical dimeric structure common to other legume lectins. In order to gain insight into the stability of the protein in an acidic environment, it was characterized by CD and fluorescence studies at pH 2.5.
Shyamasri, Biswas, Arvind M, Kayastha
openaire   +2 more sources

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