Results 31 to 40 of about 129,353 (286)

Los frijoles y otras leguminosas cultivadas en Chiapas

open access: yesBotan‪ical Sciences, 1947
De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
doaj   +1 more source

Terzyme: a tool for identification and analysis of the plant terpenome. [PDF]

open access: yes, 2018
BACKGROUND: Terpenoid hydrocarbons represent the largest and most ancient group of phytochemicals, such that the entire chemical library of a plant is often referred to as its 'terpenome'.

core   +3 more sources

Selective leaf surface defenses: trichomes trap herbivorous leafminers but spare parasitoid wasps

open access: yesPest Management Science, EarlyView.
Hooked trichomes on kidney bean leaves selectively entrap leafminer flies but rarely affect parasitoid wasps. This morphological barrier enables pest suppression with minimal impact on beneficial insects, offering insights for breeding pest‐resistant cultivars compatible with biological control. Abstract BACKGROUND Leafminers [e.g., Liriomyza trifolii (
Yuta Ohata   +3 more
wiley   +1 more source

Climate change : a response surface study of the effects of CO2 and temperature on the growth of French beans [PDF]

open access: yes, 2000
The possible impact of global rises in atmospheric CO2 concentration and temperature on the growth and development of French beans (Phaseolus vulgaris) was examined using growth cabinets. Five CO2 concentrations of 350, 450, 550, 650 and 750 vpm and five
Edmondson, R. N.   +2 more
core   +1 more source

Potential of Beauveria bassiana in the control of Euschistus crenator (Hemiptera: Pentatomidae) and selectivity to the parasitoid Telenomus podisi (Hymenoptera: Scelionidae)

open access: yesPest Management Science, EarlyView.
Entomopathogenic fungi effectively suppressed the emerging soybean pest Euschistus crenator, with isolates LCMAP106, UFSM‐01 and a commercial bioinsecticide achieving the highest mortality. These agents did not reduce parasitism or survival of the egg parasitoid Telenomus podisi, highlighting their potential for integration into environmentally ...
Paulo Henrique Martins da Silva   +2 more
wiley   +1 more source

Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans

open access: yesFoods, 2018
The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
doaj   +1 more source

Studies on the major seed proteins of some grain crops [PDF]

open access: yes, 1979
The general properties, classification and distribution of plant proteins are discussed within an agricultural context and the protein content and composition of several grain crops are tabulated.
Derbyshire, E.
core  

Role of mitochondrial complex I genes in host plant expansion of Bactrocera tau (Tephritidae: Diptera) by CRISPR/Cas9 system

open access: yesInsect Science, EarlyView.
The role of 3 mitochondrial complex I gene in host expansion of Bactrocera tau was verified by CRISPR/Cas9 gene editing system. A stable homogenous strain (Btndufa7‐/‐) of B.tau was established after silencing Ndufa7. The reduced size of larvae and pupae of Ndufa7 knockout strain was first found.Then different levels of fitness and relative expression ...
Wei Shi   +3 more
wiley   +1 more source

Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]

open access: yes, 2017
Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella   +2 more
core   +3 more sources

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann   +4 more
wiley   +1 more source

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