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Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
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Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
International Journal of Molecular Sciences, 2017 Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that dietary polyphenols are of emerging increasing scientific interest due to
Kumar Ganesan, Baojun Xu
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Scientific Reports, 2019 Essential oils (EO) of several plant species have the potential to combat plant and fungal diseases. However, the effects of Achillea millefolium EO on the development of common bean (Phaseolus vulgaris L.), is still unknown.
Veysel Turan +2 more
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Utilisation des mutations induites pour l'étude de l'embryogenèse chez le haricot Phaseolus vulgaris L. et deux plantes modèles Arabidopsis thaliana (L.) Heynh. et Zea mays L. [PDF]
Biotechnologie, Agronomie, Société et Environnement, 2011 Use of induced mutations in embryogenesis study in bean Phaseolus vulgaris L. and two model plants, Arabidopsis thaliana (L.) Heynh. and Zea mays L.. Breeding of common bean, Phaseolus vulgaris L., through interspecific hybridizations with the species ...
Silué, S., Jacquemin, JM., Baudoin, JP.
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Bean, Dry—Phaseolus vulgaris L.
EDIS, 2003 This document discusses dry beans (Phaseolus vulgaris L.), detailing their varieties, cultivation, and harvesting methods. Dry beans, unlike garden beans, mature in the pod and are used in various dishes.
James M. Stephens
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Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
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Características fotossintéticas de Phaseolus vulgaris L. [PDF]
Hoehnea, 2011 A análise in vivo da taxa de assimilação líquida de CO2 (A) em resposta à densidade de fluxo de fótons fotossinteticamente ativos (DFFFA) e em resposta à concentração intercelular de CO2 da folha (Ci) permite uma avaliação detalhada do processo ...
Carlos Pimentel +4 more
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مجلة علوم ذي قار, 2019 ????????? ( (Phaseolus vulgaris L. ) ????? ? ? ??? ????????? ?????? ?? ?????? ?????? ??????? ?? ??????? ???????? ???? ?????????? 05 ? 055 ? 005 ? 055 ( ?????? / ??? ( )NaCl( ?????? ??? ? ??? ????? ? ? ???? ?????? ?? ????? ??? ?????? ????????
صباح ناهي السعيدي
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Foods, 2018 The aim of this meta-analysis was to examine the evidence for the effectiveness of a proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris L.) supplementation interventions in humans on modification of body weight and fat mass.
Jay Udani, Ollie Tan, Jhanna Molina
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Regional variability in Phaseolus vulgaris L.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1977 Within the enlargement of the collections of the Agrobotanical Garden and Herbarium of the Agrobotanical Institute "Dr. P. Groza" Cluj-Napoca, the regional variability of Phaseolus species (P. vulgaris L. and P. multiflorus Lamk.) cultivated in present's
Attila T. SZABO, V. DANKANITS
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