Results 91 to 100 of about 169,283 (319)
Studies on the major seed proteins of some grain crops [PDF]
, 1979 The general properties, classification and distribution of plant proteins are discussed within an agricultural context and the protein content and composition of several grain crops are tabulated.
Derbyshire, E.
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The hepta-β-glucoside elicitor-binding proteins from legumes represent a putative receptor family [PDF]
, 2000 The ability of legumes to recognize and respond to β-glucan elicitors by synthesizing phytoalexins is consistent with the existence of a membrane-bound β-glucan-binding site.
Ebel, J. +4 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer +6 more
wiley +1 more source
SEED BEAN’S BOILED WATER (PHASEOLUS VULGARIS L.) DECREASE BLOOD GLUCOSE LEVEL
Jurnal Ners, 2017 Introdouction: Diabetes mellitus as the global health problem was manifested by increasing blood glucose. The aetiology of increasing blood glucose was absolute or relative deficiency of insulin. The seed bean’s boiled water known can controlled diabetes
I Ketut Sudiana +2 more
doaj +1 more source
Diversidade funcional da comunidade bacteriana do solo e populações de Fusarium spp., Trichoderma spp. e Rhizoctonia solani em sistema agroecológico de produção de feijão comum. [PDF]
, 2012 O objetivo deste trabalho foi analisar os efeitos de sistemas de produção sobre a diversidade funcional da comunidade bacteriana do solo, populações de Fusarium oxysporum, F. solani, Trichoderma spp. e Rhizoctonia solani e relações entre estas variáveis,
BARBOSA, E. T. +5 more
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A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]
, 2011 We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto +10 more
core +1 more source
Plant, Cell &Environment, EarlyView.ABSTRACT Hairy‐root transformation is widely used to generate transgenic plant roots for genetic functional characterisation studies. However, transformation efficiency can be limited, largely due to the use of binary vectors. Here, we report on the development of novel integrative vectors that significantly increase the transformation efficiency of ...
Huanan Su +3 more
wiley +1 more source
Efeito do Feijão Branco (Phaseolus vulgaris L.) na perda de peso
Revista Brasileira de Nutrição Esportiva, 2015 Introdução: O feijão (Phaseolus vulgaris L.) é um alimento amplamente utilizado na culinária nacional e internacional. Objetivo: Verificar as propriedades do feijão no emagrecimento. Método: Revisão integrativa de literatura.
Caryna Eurich Mazur
doaj
Plant, Cell &Environment, EarlyView.ABSTRACT The symbiosis between nitrogen‐fixing rhizobia and plants is considered mutually beneficial, yet its indirect effects on other organisms remain understudied. We examined how rhizobia symbiosis in Phaseolus vulgaris influences the behaviour and performance of Diabrotica balteata larvae. Specifically, we tested larval preference for nodulated (R+
Camilo Rivera +5 more
wiley +1 more source
ANÁLISE DA INTERAÇÃO GENÓTIPO X AMBIENTE PARA O RENDIMENTO DE GRÃOS EM FEIJÃO
Pesquisa Agropecuária Gaúcha, 1999 A análise da interação genótipo x ambiente foi realizada para o rendimento de grãos em 22 genótipos defeijão (Phaseolus vulgaris L.), testados em cinco locais diferentes do Rio Grande do Sul, em dois anos.
CARMEN ILSE PINHEIRO JOBIM +2 more
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