Results 11 to 20 of about 169,283 (319)

Dry beans (Phaseolus vulgaris L.) as a vital component of sustainable agriculture and food security—A review

Legume Science, 2022
The importance of legumes in sustainable cropping systems has been studied extensively. Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of biodiversity with two centers of domestication (Andes and Central America) and over ...
M. Uebersax, K. Cichy, Francisco E. Gomez, T. Porch, J. Heitholt, J. Osorno, K. Kamfwa, S. Snapp, S. Bales   +8 more
semanticscholar   +1 more source

Agronomic Practices to Increase the Yield and Quality of Common Bean (Phaseolus vulgaris L.): A Systematic Review

Agronomy, 2022
Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption worldwide and an important source of vegetable protein, minerals, antioxidants, and bioactive compounds.
Ioannis Karavidas, G. Ntatsi, Vasiliki Vougeleka, A. Karkanis, T. Ntanasi, C. Saitanis, E. Agathokleous, A. Ropokis, L. Sabatino, Fanny Tran, P. Iannetta, D. Savvas   +11 more
semanticscholar   +1 more source

Comparative Study between Exogenously Applied Plant Growth Hormones versus Metabolites of Microbial Endophytes as Plant Growth-Promoting for Phaseolus vulgaris L.

Cells, 2021
Microbial endophytes organize symbiotic relationships with the host plant, and their excretions contain diverse plant beneficial matter such as phytohormones and bioactive compounds.
M. Ismail, Mohamed A. Amin, A. Eid, S. Hassan, Hany A M Mahgoub, Islam I. Lashin, Abdelrhman T. Abdelwahab, Ehab Azab, A. Gobouri, Amr A. Elkelish, Amr Fouda   +10 more
semanticscholar   +1 more source

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

Foods, 2021
Dry bean (Phaseolus vulgaris L.) is one of the most important pulses consumed in the world. Total phenolic content, total flavonoid content, total monomeric anthocyanin content and antioxidant capacity were determined, using ferric reducing antioxidant ...
R. Rodríguez Madrera, Ana Campa Negrillo, B. Suárez Valles, Juan José Ferreira Fernández   +3 more
semanticscholar   +1 more source

Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality.

Comprehensive Reviews in Food Science and Food Safety, 2021
Over the past years, the shift toward plant-based foods has largely increased the global awareness of the nutritional importance of legumes (common beans (Phaseolus vulgaris L.) in particular) and their potential role in sustainable food systems ...
I. Wainaina, E. Wafula, D. Sila, Clare Kyomugasho, T. Grauwet, A. V. Van Loey, M. Hendrickx   +6 more
semanticscholar   +1 more source

Restriction enzyme analysis of the chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro Análise de restrição do DNA cloroplástico de Phaseolus vulgaris vr. Rio Negro

Ciência Rural, 1996
The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray, Maria Tereza Vitral Carvalho, Eric Derbyshire   +2 more
doaj   +1 more source

SNP Assay Development for Linkage Map Construction, Anchoring Whole-Genome Sequence, and Other Genetic and Genomic Applications in Common Bean. [PDF]

, 2015
A total of 992,682 single-nucleotide polymorphisms (SNPs) was identified as ideal for Illumina Infinium II BeadChip design after sequencing a diverse set of 17 common bean (Phaseolus vulgaris L) varieties with the aid of next-generation sequencing ...
Cregan, Perry B, Hwang, Eun-Young, Hyten, David L, Jackson, Scott A, Jenkins, Jerry, Jia, Gaofeng, McClean, Phillip E, Osorno, Juan M, Schmutz, Jeremy, Schroeder, Steven G, Song, Qijian   +10 more
core   +1 more source

MEMPELAJARI PEMBUATAN NUGGET KACANG MERAH

Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015
Nugget merupakan makanan yang murah sehat karena serta memiliki kandungan gizi yang baik, maka digunakan kacang merah merah (Phaseolus vulgaris. L) sebagai pengganti daging Tujuan dari penelitian ini adalah : untuk mengetahui pengaruh lama perendaman ...
Thoriqul Huda, Hapsari Titi Palupi
doaj   +1 more source

Characterization of Colletotrichum lindemuthianum isolates using differential cultivars of common bean in Santa Catarina State, Brazil

Brazilian Archives of Biology and Technology, 2008
In 2003 and 2004, 32 isolates of Colletotrichum lindemuthianum obtained from the infected plants of field-grown common bean (Phaseolus vulgaris L.) in Santa Catarina state, Brazil were analyzed based on the virulence to 12 differential cultivars of ...
Maria Celeste Gonçalves-Vidigal, Claudia Thomazella, Pedro Soares Vidigal Filho, Marcus Vinícius Kvitschal, Haroldo Tavares Elias   +4 more
doaj   +1 more source

Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects

Food Science & Nutrition, 2020
Scope Phaseolus vulgaris L. is rich in alpha‐amylase inhibitor and has been used for reducing glycemia and calories absorption through preventing or delaying the digestion of complex carbohydrate.
Shenli Wang, Lishui Chen, Haiying Yang, Jinghan Gu, Jing Wang, F. Ren   +5 more
semanticscholar   +1 more source