Results 211 to 220 of about 169,283 (319)

Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties.

open access: yesFood Chemistry, 2017
Jarine Amaral do Evangelho   +5 more
semanticscholar   +1 more source

Effect of fermented red bean extract (<i>Phaseolus vulgaris</i> L.) on spermatogenic cells in mice exposed to smoke. [PDF]

open access: yesOpen Vet J
Novanto ES   +14 more
europepmc   +1 more source

TIPIFICAÇÃO E ANÁLISES BIOMÉTRICAS DE DIFERENTES MARCAS DE FEIJÃO CARIOCA (Phaseolus vulgaris L.) COMERCIALIZADAS NO SUDESTE PARAENSE

open access: hybrid
Karla Vitória Lopes Monteiro   +16 more
openalex   +2 more sources

Demonstrating a Nutritional Advantage to the Fast-Cooking Dry Bean (Phaseolus vulgaris L.).

open access: yesJournal of Agricultural and Food Chemistry, 2016
J. Wiesinger   +6 more
semanticscholar   +1 more source

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