Results 271 to 280 of about 169,283 (319)

������������ ������ ������������������������ ������������������ ������ ������������������ ���������������������� ��������������(Phaseolus vulgaris L. ������ Phaseolus coccineus L.)

2006
The aim of this study was the production of protein concentrates from two bean cultivars, Phaseolus vulgaris L. and Phaseolus coccineus L. and the investigation of their emulsifying and foaming properties, in order to asses their potential use as food ingredients. Protein concentrates were prepared by three different methods, and were studied for their
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?????????????? ?????????????????? ???? ???????????????????? ???????????????????? ?? ???????????????????????? ?? ???????????????????? Phaseolus vulgaris L.

2011
The content of endogenous free and conjugated polyamines and phytohormones in leaves and roots of Phaseolus vulgaris L. seedlings under salinity is studied. Responses of the hormonal complex and the polyamines pool depend on the salt concentration and are different in two organs.
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Root cytokinins of Phaseolus vulgaris L.

Plant Science Letters, 1984
Abstract The principal biologically active cytokinin extracted from root tissue of Phaseolus vulgaris L. was identified by high-performance liquid chromatography (HPLC) and mass spectrometry as zeatin-O-glucoside. Minor cytokinins from this tissue had similar chromatographic properties to zeatin, zeatin riboside and zeatin riboside-O-glucoside.
Ian M. Scott, Roger Horgan
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Seed Abortion in Phaseolus vulgaris L.

Botanical Gazette, 1990
The earliest abortion-related changes seen in seeds of Phaseolus vulgaris occur in maternal tissue. Starch is depleted rapidly, integumentary and nucellar cells become vacuolate, and walls of cells in the middle layers of the outer integument are distorted. These changes are followed by cessation of embryo growth.
Tammy L. Sage, Barbara D. Webster
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PHASEOLUS VULGARIS L.: NUTRITIONALLY IMPORTANT PLANT

2023
The kidney bean (Phaseolus vulgaris L.) also known as the common bean, is an annual legume that is consumed cooked for its high nutritional value. It is a widely cultivated food legume that is high in antioxidant flavonoids and proteins throughout India.
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Tissue Cultures of Phaseolus vulgaris L.

Giornale botanico italiano, 1996
Abstract Callus production and plant regeneration from different explants of Phaseolus vulgaris L. cv. Giza are reported. Calli cultures were induced from leaf, hypocotyl, embryo and root explants. Rapid growth of callus was achieved by leaf explants cultured on MS salts, B5 vitamins and supplemented with 2,4— dichlorophenoxyacetic acid (2, 4—D)+0.5 mg/
M. K. El-Bahr, S. A. Ghanem, M. M. Saker, A. Badr   +3 more
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Possible Role of Phytohaemagglutinin in Phaseolus vulgaris L.

Nature New Biology, 1973
THE agglutination of erythrocytes by phytohaemagglutinin (PHA) from seeds of Phaseolus was first reported by Land-steiner and Raubitschek in 19081. Since then much work has been published on their effects on mammalian cells but little is known of their role in the plants from which they are derived.
J, Hamblin, S P, Kent
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Common bean (Phaseolus vulgaris L.)

1996
The common bean Phaseolus vulgaris is a member of that immense family of plants, the Leguminosae (Fabaceae) which comprises about 600 genera and about 13 000 species. The genus Phaseolus includes 150–200 species of plants many of which are cultivated as food or garden ornamentals. The specific name Phaseolus vulgaris refers to hundreds of varieties and
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Biological nitrogen fixation by common beans (Phaseolus vulgaris L.) increases with bio-char additions

Biology and Fertility of Soils, 2007
M. Rondón, J. Lehmann, J. Ramírez, M. Hurtado   +3 more
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