Results 21 to 30 of about 169,283 (319)

Los frijoles y otras leguminosas cultivadas en Chiapas

Botan‪ical Sciences, 1947
De las leguminosas cultivadas, el género Phaseolus es el mejor representado en el Estado, aunque también se cultivan especies de los géneros Vicia, Canavalia, Pachyrhizus, Dolichos, Vigna, Cajanus, y Crotalaria.
Efraím Hernández-Xolocotzi
doaj   +1 more source

Sucrose metabolizing enzymes in cell suspension cultures of Bauhinia forficata, Curcuma zedoaria and Phaseolus vulgaris Enzimas do metabolismo da sacarose em cultura celular de Bauhinia forficata, Curcuma zedoaria e Phaseolus vulgaris

Pesquisa Agropecuária Brasileira, 2001
The objective of this work was to study the activity of sucrose metabolizing enzymes in extracts of cell suspension cultures of Bauhinia forficata Link, Curcuma zedoaria Roscoe and Phaseolus vulgaris L.
Marcia Ometto de Mello, Antônio Francisco de Campos Amaral, Murilo Melo   +2 more
doaj   +1 more source

Descripción de las larvas de cinco especies de Listrochelus (Coleoptera: Melolonthidae) del noroeste de México

Revista Mexicana de Biodiversidad, 2022
Se describen las larvas del tercer estadio de Listrochelus cristagalli (Arrow), L. granti Saylor, L. juvenilis (Fall), L. nogueirana (Morón) y L. yaqui Saylor con ejemplares procedentes del municipio El Fuerte, Sinaloa, México.
Víctor Alfonso Cuate-Mozo, Gabriel Antonio Lugo-García, Agustín Aragón-García, Álvaro Reyes-Olivas, Juan Fernando Sánchez-Portillo, Bardo Heleodoro Sánchez-Soto   +5 more
doaj   +1 more source

A review of breeding objectives, genomic resources, and marker-assisted methods in common bean (Phaseolus vulgaris L.)

Molecular breeding, 2019
Common bean (Phaseolus vulgaris L.), one of the most important grain legume crops for direct human consumption, faces many challenges as a crop. Domesticated from wild relatives that inhabit a relatively narrow ecological niche, common bean faces a wide ...
Teshale Assefa, A. Mahama, Anne V. Brown, Ethalinda K. S. Cannon, J. Rubyogo, Idupulapati M. Rao, Idupulapati M. Rao, M. Blair, S. Cannon   +8 more
semanticscholar   +1 more source

Embryogenèse précoce comparative lors des croisements entre Phaseolus coccineus L. et Phaseolus vulgaris L. [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2007
Comparative early embryogenesis in crossings between Phaseolus coccineus L. and Phaseolus vulgaris L. Theinterspecifi c hybridization between Phaseolus coccineus L. and Phaseolus vulgaris L. is useful for the genetic improvementof the common bean.
Jean-Pierre Baudoin, Pamphile Nguema Ndoutoumou, André Toussaint   +2 more
doaj  

Comparison of FTIR fingerprint, phenolic content, antioxidant and anti-glucosidase activities among Phaseolus vulgaris L., Arachis hypogaea L. and Plukenetia volubilis L.

Electronic Journal of Biotechnology, 2023
Background: Inhibition of starch-hydrolysing enzymes is one of the major methods to reduce the risk of type−2 diabetes mellitus. Nowadays, there are no reports involving oil-rich and oil-low seeds of different botanical origins.
Sirikul Thummajitsakul, Pimrak Piyaphan, Sarothorn Khamthong, Manlika Unkam, Kun Silprasit   +4 more
doaj   +1 more source

The Nutritional Content of Common Bean (Phaseolus vulgaris L.) Landraces in Comparison to Modern Varieties

Agronomy, 2018
In terms of safe food and a healthy food supply, beans (Phaseolus spp.) are a significant source of protein, carbohydrates, vitamins and minerals especially for poor populations throughout the world. They are also rich in unsaturated fatty acids, such as
Tugce Celmeli, H. Sari, H. Canci, Duygu Sari, Alper Adak, Tuba Eker, C. Toker   +6 more
semanticscholar   +1 more source

The Pertumbuhan dan produktivitas kacang merah (Phaseolus vulgaris L.) setelah pemberian eco enzyme limbah tebu pada tanah gambut

Jurnal Biologi Udayana
Kacang merah (Phaseolus vulgaris L.) merupakan salah satu komoditas sayuran Provinsi Kalimantan Barat yang memiliki produksi rendah jika dibandingkan dengan komoditas sayuran lainnya.
Laely Rizqi, Zulfa Zakiah, Siti Ifadatin
doaj   +1 more source

Galactooligosaccharides of seeds during growth of Phaseolus coccineus L. and Phaseolus vulgaris L. beans

Acta Agrobotanica, 2013
The quantitative changes of raffinose and stachyose in seeds of Phaseolus coccineus L. and Phaseolus vulgaris L. during their growth and maturation in a two year experiment were investigated. Trace amounts of raffinose were found in Ph.
Ryszard Kosson
doaj   +1 more source

Polyphenols in Common Beans (Phaseolus vulgaris L.): Chemistry, Analysis, and Factors Affecting Composition.

Comprehensive Reviews in Food Science and Food Safety, 2018
Common bean (Phaseolus vulgaris L.) is one of the most important grain legumes worldwide. Polyphenols are the predominant bioactive components with multifold bioactivities in diverse common bean cultivars.
Qiongqiong Yang, R. Gan, Ying-Ying Ge, Dan-Wei Zhang, H. Corke   +4 more
semanticscholar   +1 more source