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Bean, Dry—Phaseolus vulgaris L.
EDIS, 2003 This document discusses dry beans (Phaseolus vulgaris L.), detailing their varieties, cultivation, and harvesting methods. Dry beans, unlike garden beans, mature in the pod and are used in various dishes.
James M. Stephens
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Ciência Rural, 1996 The chloroplast DNA of Phaseolus vulgaris L. vr. Rio Negro was isola ted from chloroplasts obtained by descontiuous sucrose gradient centrifugation. The restriction analysis with the enzymes HindIII, EcoRI and BamHI and their combination, allowed to ...
Sergio Echeverrigaray +2 more
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Flatulence-causing galactooligosaccharides of Phaseolus coccineus L. and Phaseolus vulgaris L.
Acta Societatis Botanicorum Poloniae, 2014 Phaseolus coccineus beans were assayed for the presence of raffinose and stachyose in whole seeds and in the morphological parts of the seed: cotyledon, hypocotyl and hull. The quantitative composition of the galactooligosaccharides of Ph.
Ryszard Kosson
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مجلة علوم ذي قار, 2019 ????????? ( (Phaseolus vulgaris L. ) ????? ? ? ??? ????????? ?????? ?? ?????? ?????? ??????? ?? ??????? ???????? ???? ?????????? 05 ? 055 ? 005 ? 055 ( ?????? / ??? ( )NaCl( ?????? ??? ? ??? ????? ? ? ???? ?????? ?? ????? ??? ?????? ????????
صباح ناهي السعيدي
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Regional variability in Phaseolus vulgaris L.
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 1977 Within the enlargement of the collections of the Agrobotanical Garden and Herbarium of the Agrobotanical Institute "Dr. P. Groza" Cluj-Napoca, the regional variability of Phaseolus species (P. vulgaris L. and P. multiflorus Lamk.) cultivated in present's
Attila T. SZABO, V. DANKANITS
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, 2021 Published as part of Enomoto, Hirofumi & Miyamoto, Koji, 2021, Unique localization of jasmonic acid-related compounds in developing Phaseolus vulgaris L. (common bean) seeds revealed through desorption electrospray ionization-mass spectrometry imaging, pp.
Enomoto, Hirofumi, Miyamoto, Koji
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Assessment of Genetic Relationships among Phaseolus and Vigna Species Based on Seed Storage Protein Profiles Using SDS-PAGE [PDF]
TaeckholmiaFabaceae is the third largest family. The subfamily Faboideae contains the genera Phaseolus and Vigna. Their seeds contain four types of proteins as albumins, globulins, glutelins, and prolamins, that utilize in human and animal nutrition globally.
Samira Osman
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Plants, 2022 In terms of safe and healthy food, beans play a relevant role. This crop belongs to the species of Phaseolusvulgaris L., being the most consumed legume worldwide, both for poor and developed countries, the latter seek to direct their diet to healthy ...
Lyanne Rodríguez +6 more
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MEMPELAJARI PEMBUATAN NUGGET KACANG MERAH
Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2015 Nugget merupakan makanan yang murah sehat karena serta memiliki kandungan gizi yang baik, maka digunakan kacang merah merah (Phaseolus vulgaris. L) sebagai pengganti daging Tujuan dari penelitian ini adalah : untuk mengetahui pengaruh lama perendaman ...
Thoriqul Huda, Hapsari Titi Palupi
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Brazilian Archives of Biology and Technology, 2008 In 2003 and 2004, 32 isolates of Colletotrichum lindemuthianum obtained from the infected plants of field-grown common bean (Phaseolus vulgaris L.) in Santa Catarina state, Brazil were analyzed based on the virulence to 12 differential cultivars of ...
Maria Celeste Gonçalves-Vidigal +4 more
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