Results 111 to 120 of about 93,331 (242)

Deep learning and computer vision for image‐based high‐throughput phenotyping of canning quality traits in dry beans

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh, Om Sai Krishna Madhav Lella, Evan M. Wright, Karen Cichy, Valerio Hoyos‐Villegas   +4 more
wiley   +1 more source

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
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Spatial distribution and biophysical relationships of common bean angular leaf spot (Pseudocercospora griseola) with agronomic factors in west and southwest Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera, Girma Adugna, Alemayehu Dabesa, Beira H. Meressa   +3 more
wiley   +1 more source

Comportamento de genótipos de feijoeiro comum, do grupo preto, no inverno. [PDF]

, 2014
O presente trabalho teve como objetivo avaliar as características agronômicas, de genótipos de feijoeiro comum (Phaseolus vulgaris L.), do grupo preto, na safra de inverno de 2011, em Uberlândia-MG ...
CARDOSO FILHO, R. do V., FARIA, L. C. de, FERREIRA, P. S., GONDIM, J. V. A., MARTINS, M., MELO, L. C., PEREIRA, H. S., VIOLATTI, M. R.   +7 more
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Agronomic performance, nitrogen fixation, and amino acid profile of different common bean genotypes in Germany

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Common beans (Phaseolus vulgaris L.) are a highly nutritious legume crop with global significance. However, their cultivation is limited in temperate regions like Germany due to climatic and agronomic constraints. The cultivation of beans has gained attention due to their potential contribution to climate change mitigation by reducing nitrogen
Antônia Finkler Dias Fernandes, Jens Hartung, Simone Graef‐Hönninger   +2 more
wiley   +1 more source

PHYSIOLOGICAL CHANGES IN BEAN (PHASEOLUS VULGARIS L.) LEAVES, INFECTED BY THE MOST IMPORTANT BEAN DISEA [PDF]

, 2007
Gas-exchange, plastid pigments and some other physiological parameters were determined in bean (Phaseolus vulgaris L. local populations) leaves naturally infected by Xanthomonas campestris pv.phaseoli (Smith) Dye, and Pseudomonas syringae pv.phaseolicola
MALGOJATA BEROVA, Nevena STOEVA, Peter Chavdarov, Tzvetelina Stoilova, Zlatko ZLATEV   +4 more
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Evaluation of Salt‐Tolerant Guar (Cyamopsis tetragonoloba L.) Genotypes Based on Physiological, Biochemical, and Yield‐Related Traits

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT The 15 guar genotypes were exposed to different concentrations of salt (0, 10, and 15 dS m−1 NaCl) in a factorial experiment (RCBD, r = 3) and different morpho‐physiological, physiological, growth, and yield characteristics were assessed. The lowest seed gum (21.11%), carbohydrate (23.59%), protein content (24.20%), fat (2.21%), fiber (9.38%),
WarqaaMuhammed ShariffAl‐Sheikh, Sahar A. A. Malik Al‐Saadi, Karzan Omer Qader, Heidar Meftahizade   +3 more
wiley   +1 more source

New haricot vean varieties [PDF]

, 1999
EI poroto para chaucha, a pesar de ser una importante producción hortícola de Mendoza (Argentina), no disponía de cultivares con buena calidad de vaina para su consumo en fresco Por tal motivo la Facultad de Ciencias Agrarias (UNCuyo) -en la decada del ...
Arenas, Armando, Bartucciotto, Carmelo V., Cuesta, Graciela, Loyola, Pablo, Marianetti, Amado, Niveyro, Liliana   +5 more
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Gas Chromatography‐Based Methods for Profiling Volatile Off‐Aroma Compounds in Grain Legumes: A Review

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Instrumental characterisation of the volatile organic compounds (VOCs), responsible for off‐aroma, is mainly centred on gas chromatography‐based techniques. Despite previous reviews that have addressed the chemical compounds and biosynthetic pathways of off‐aroma generation, to date, there is a lack of a comprehensive review that critically ...
Piyumi Chathurangi Wanniarachchi, K. G. Upul Kumarasinghe, Mauro Mocerino, Ranil Coorey   +3 more
wiley   +1 more source

Identification and Functional Characterization of Isoflavone synthase Gene Family in Pea (Pisum sativum): The Entry Point to Pisatin Biosynthesis

Legume Science, Volume 8, Issue 2, June 2026.
ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir, Kuflom Kuflu, Nishat Shayala Islam, Tim McDowell, Sangeeta Dhaubhadel   +4 more
wiley   +1 more source