Results 111 to 120 of about 14,233,320 (194)

Controle da podridão radicular de Rhizoctonia (Rhizoctonia solani) do feijoeiro (Phaseolus vulgaris L.).

, 1990
O controle da podridão radicular de Rhizoctonia (Rhizoctonia solani) do feijão (Phaseolus vulgaris L.) foi estudada em casa de vegetação através do tratamento de sementes com 3 fungicidas e 3 agentes de controle ...
CARDOSO, J. E., CHRISCHNER, L., VIRGENS, D. A. das   +2 more
core  

Chemical Fingerprint, Antioxidant, Enzyme Inhibitory and Hemolytic Properties of Two Varieties of Phaseolus vulgaris Linn. (Red and White Kidney Beans)

RADS Journal of Biological Research & Applied Science
Introduction: The growing demand for natural medicinal products has led to the use of medicinal plants like Phaseolus vulgaris L. Objective: The current research was designed to compare red and white kidney beans (Phaseolus vulgaris L.) for ...
Ifra Latif Khan, Saadiya Zia, Haroon ur Rashid, Haroon ur Rashid, fatma hussain   +4 more
doaj  

Mapping Projectome Heterogeneity of Subiculum Neuron Cell Types

Hippocampus, Volume 36, Issue 6, November 2026.
ABSTRACT The subiculum (SUB) is the main output structure of the hippocampus, influencing diverse behaviors through its widespread cortical and subcortical connections. Our previous work creating the mouse Hippocampus Gene Expression Atlas (HGEA) identified four genetically distinct cellular layers across five columnar domains in the SUB, with gene ...
Ann W. Saustad, Michael S. Bienkowski
wiley   +1 more source

Pengaruh Pengupasan, Penambahan Susu Skim dan Gelatin terhadap Mutu Yogurt Kacang Merah (Phaseolus vulgaris L.)

, 1990
Kacang merah (Phaseolus vulgaris L.) merupakan salah satu kacang - kacangan yang umum dapat terdapat di Indonesia dan telah dikenal oleh sebagian besar masyarakat ...
Teja, Maryanto
core   +1 more source

Nutritional Value and Bioactive Lipid Constituents in Seeds of Phaseolus Bean Cultivated in Bulgaria

AppliedChem
Seeds from four landraces of dry beans (Phaseolus vulgaris L. and Phaseolus coccineus L.) from the National Collection of Bulgaria were analyzed for their chemical and lipid composition. The chemical analysis revealed that protein ranged from 24.4% to 31.
Ginka Antova, Tsvetelina Stoilova, Petar Chavdarov   +2 more
doaj   +1 more source

Challenges and limitations of introducing pigeonpea as a new crop into smallholder farming systems through farmer‐to‐farmer education in Zambia

PLANTS, PEOPLE, PLANET, Volume 8, Issue 6, Page 2080-2088, November 2026.
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei, Sebastian Scott, Jarkko K. Niemi   +2 more
wiley   +1 more source

Phytochemicals and selected mineral constituents of Phaseolus vulgaris pods

, 2010
The aqueous extract of Phaseolus vulgaris pods was screened for its phytochemical constituents. Selected mineral elements were also determined. Standard procedures were adopted for the phytochemical screening.
I Jawonisi, Jawonisi, I, B Adedeji, Adedeji, B   +3 more
core   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Uji Aktivitas Antioksidan Ekstrak Metanol Kacang Merah (Phaseolus vulgaris L.) Dengan Metode DPPH” [PDF]

, 2010
Telah dilakukan penelitian mengenai uji aktivitas antioksidan ekstrak metanol kacang merah (Phaseolus vulgaris L.) dengan metode DPPH. Penelitian ini bertujuan untuk menetapkan aktivitas antioksidan melalui parameter nilai IC dalam ekstrak metanol ...
Suhaling, Sukmawati
core   +1 more source

Características fotossintéticas de Phaseolus vulgaris L.

Hoehnea
A análise in vivo da taxa de assimilação líquida de CO2 (A) em resposta à densidade de fluxo de fótons fotossinteticamente ativos (DFFFA) e em resposta à concentração intercelular de CO2 da folha (Ci) permite uma avaliação detalhada do processo ...
Carlos Pimentel, Ricardo Ferraz de Oliveira, Rafael Vasconcelos Ribeiro, Mauro Guida dos Santos, Eduardo Caruso Machado   +4 more
doaj   +1 more source