Results 91 to 100 of about 14,233,320 (194)
Innovative Processing Technologies for Legumes and Legume Products—A Review
Legume Science, Volume 8, Issue 4, December 2026.ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
The present scoping review aims to evaluate the repercussions of the interaction between bacterial inoculants and Phaseolus vulgaris ...
Karina Freire d`Eça Nogueira Santos dos Reis +3 more
core +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Canning color retention is a key quality trait in dry bean (Phaseolus vulgaris L.) breeding, influencing consumer acceptance and commercial value. Public breeding programs maintain canning quality as a selection trait of importance, but existing color evaluation methods such as visual rating are subjective, while instrument colorimetry is ...
Lovepreet Singh +4 more
wiley +1 more source
, 1999 Resumen: En este documento se pretende establecer las dinámicas y funciones del cultivo del frijol (Phaseolus vulgaris L.), en los sistemas de producción en los predios, algunos de los factores que las condicionan o determinan y su contribución a la ...
Vélez Vargas, León Darío
core
, 2017 Phaseolus vulgaris L. est une plante utilisée en médecine traditionnelle dans le traitement de plusieurs maladies dont l’hypertension artérielle.L’objectif de la présente étude est d’évaluer in vivo, l’activité antihypertensive du décocté aqueux des ...
Ag Arya, M +6 more
core +1 more source
, 2012 Análisis mediante espectroscopia de infrarrojo, sobre el efecto del estrés hídrico en frijol negro jamapa (Phaseolus vulgaris L.)Análisis mediante espectroscopia de infrarrojo, sobre el efecto del estrés hídrico en frijol negro jamapa (Phaseolus vulgaris
ARROYO BECERRA, ANALILIA
core +1 more source
Cultivos Tropicales, 2007 En los ecosistemas naturales como en los agroecosistemas, las plantas liberan al medio una cantidad apreciable de compuestos biológicamente activos. Estas sustancias proporcionan beneficios o daños a otras plantas y también a animales, y se denominan ...
Yaisys Blanco +3 more
doaj
Revista Brasileira de Engenharia Agrícola e Ambiental, 2006 Realizou-se este trabalho tendo em vista o propósito de se estudar a adaptação de genótipos de feijoeiro comum (Phaseolus vulgaris L.) à seca, como suporte a programas de melhoramento que visem à criação de cultivares para regiões sujeitas a deficiência ...
Cleber M. Guimarães +2 more
doaj +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan +1 more
wiley +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Evaluating physiological maturity is an important trait in dry bean breeding (Phaseolus vulgaris L.), but field scoring can be inaccurate, subjective, and a persistent bottleneck in multi‐environment trials. To address this, we developed a low‐cost, high‐throughput pipeline that predicts plot‐level days after planting at maturity from time ...
Aliasghar Bazrafkan +4 more
wiley +1 more source