Results 71 to 80 of about 93,331 (242)

Germplasm identification of bean ( Phaseolus vulgaris L.) and lettuce ( Lactuca sativa L.) resistant to avirulent populations of Meloidogyne spp. to Mi gene [PDF]

, 2017
Phytoparasitic nematodes of the genus Meloidogyne spp. are the cause of important losses in horticulture. In recent years, plant resistance has been used to reduce this damage in a sustainable way.
Sanz Prieto, Anna
core  

A Joint Pest Management Model for the Bean Fly Complex, Ophiomyia spencerella and Ophiomyia phaseoli (Diptera: Agromyzidae)

Journal of Applied Entomology, EarlyView.
ABSTRACT The common bean is an important crop in Eastern Africa for smallholder farmers, yet yields are often reduced due to pests, particularly Ophiomyia spencerella and Ophiomyia phaseoli. These species are partially sympatric and commonly known as the bean fly. Here, based on the similarity of their life history and developmental biology, field data
Elizabeth A. Finch, Suzy V. Wood, Bryony Taylor, Stacey Odunga, Patrick Kalama, MaryLucy Oronje, Duncan Chacha, Norbert Maczey, Tim Beale, Alyssa Lowry, Sean T. Murphy   +10 more
wiley   +1 more source

Requirement of a Plasmid-Encoded Catalase for Survival of \u3cem\u3eRhizobium etli\u3c/em\u3e CFN42 in a Polyphenol-Rich Environment [PDF]

, 2008
Nitrogen-fixing bacteria collectively called rhizobia are adapted to live in polyphenol-rich environments. The mechanisms that allow these bacteria to overcome toxic concentrations of plant polyphenols have not been clearly elucidated.
Brom, Susana, Cubillas, Ciro A., García-de los Santos, Alejandro, López, Erika, Noel, K. Dale, Romero, David   +5 more
core   +1 more source

A defective ABC transporter of the MRP family, responsible for the bean lpa1 mutation, affects the regulation of the phytic acid pathway, reduces seed myo-inositol and alters ABA sensitivity [PDF]

, 2011
We previously identified the lpa1 (low phytic acid) 280-10 line that carries a mutation conferring a 90% reduction in phytic acid (InsP6) content. In contrast to other lpa mutants, lpa1(280-10) does not display negative pleiotropic effects.
Bollini, Roberto, Brearley, Charles A., Campion, Bruno, Cassani, Elena, Doria, Enrico, Forti, Luca, Nielsen, Erik, Panzeri, Dario, Pilu, Roberto, Sparvoli, Francesca, Tagliabue, Giovanni   +10 more
core   +1 more source

Natural Hybridization of Phaseolus vulgaris L. × Phaseolus coccineus L.1

Journal of the American Society for Horticultural Science, 1970
Abstract Frequency of natural hybridization of P. vulgaris and P. coccineus was observed over two seasons. Natural hybridization ranged from zero to 6.79%, and was dependent upon parental combination.
J. N. Rutger, L. S. Beckham
openaire   +1 more source

The GmGT‐2F, a trihelix transcription factor, regulates seed oil content by directly activating GmAGAL transcription in soybean

Journal of Integrative Plant Biology, EarlyView.
In soybean, the trihelix transcription factor GmGT‐2F positively regulates the expression of the α‐galactosidase gene GmAGAL, thereby modulating seed oil content. The cyclophilin GmCYP2 interacts with GmGT‐2F and suppresses GmAGAL activation. Haplotype diversity analysis of GmGT‐2F, GmCYP2, and GmAGAL identified favorable haplotype combinations ...
Shuangzhe Li, Yifan Cui, Yang Liu, Mingliang Yang, Xiaoxia Wu, Qingshan Chen, Ying Zhao   +6 more
wiley   +1 more source

SEED BEAN’S BOILED WATER (PHASEOLUS VULGARIS L.) DECREASE BLOOD GLUCOSE LEVEL

Jurnal Ners, 2017
Introdouction: Diabetes mellitus as the global health problem was manifested by increasing blood glucose. The aetiology of increasing blood glucose was absolute or relative deficiency of insulin. The seed bean’s boiled water known can controlled diabetes
I Ketut Sudiana, Sukma Randani Ismono, Fitriya Faristiowati   +2 more
doaj   +1 more source

Prelimenary results on a comparative study evaluating landraces of common bean (Phaseolus vulgaris L.) in organic agriculture in a protected area (Northern Greece) [PDF]

, 2009
Organic farming requires cultivars or landraces that are specifically adapted to this low input cropping system. Six landraces of Greek common dry bean (Phaseolus vulgaris L.) and one from the neighbouring Former Yugoslav Republic of Macedonia (FYROM ...
Eustathios, Dr. Tamoutsidis, Fokion, Dr. Papathanasiou, Ioannis, Dr. Papadopoulos, Vakali, Dr. Christina   +3 more
core  

Key metabolites secreted by Chlorella vulgaris alleviate salt stress in soybean seedlings

Journal of Integrative Plant Biology, EarlyView.
Chlorella vulgaris secretes exosome‐derived linolenic acid and inosine, which alleviate salt stress and enhance salt tolerance in soybean seedlings by activating stress‐responsive signaling networks. ABSTRACT Soil salinization is a major abiotic stress factor that reduces soybean production.
Yunyi Shi, Ruitong Chen, Kai Jiang, Aijuan Jiang, Jianchao Yang, Hongli Cui, Min Chen   +6 more
wiley   +1 more source

Efeito do Feijão Branco (Phaseolus vulgaris L.) na perda de peso

Revista Brasileira de Nutrição Esportiva, 2015
Introdução: O feijão (Phaseolus vulgaris L.) é um alimento amplamente utilizado na culinária nacional e internacional. Objetivo: Verificar as propriedades do feijão no emagrecimento. Método: Revisão integrativa de literatura.
Caryna Eurich Mazur
doaj