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Common bean (Phaseolus vulgaris L.)
1996The common bean Phaseolus vulgaris is a member of that immense family of plants, the Leguminosae (Fabaceae) which comprises about 600 genera and about 13 000 species. The genus Phaseolus includes 150–200 species of plants many of which are cultivated as food or garden ornamentals. The specific name Phaseolus vulgaris refers to hundreds of varieties and
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Selection of beans (Phaseolus vulgaris L.)
2001Yield level is not the sole consideration when deciding which bean variety to grow. The general appearance of bean grain is an important factor, which affects the demand for a particular bean variety. Preferences are determined by dietary customs of the population.
Vasić, Mirjana +2 more
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2012
???????????????? ?????????????????????????????????? ???????????????????? ?????????????????????????? ?? ?????????????????? ???????????????? ?????????????????????? ?????????????????? ?? ?????????????????? ?????? ?? ???????????????????????????????????????? ?????????????? (??????) ?? ?????????????? ???????????????????????????? ???????????????????? Z. mays ?
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???????????????? ?????????????????????????????????? ???????????????????? ?????????????????????????? ?? ?????????????????? ???????????????? ?????????????????????? ?????????????????? ?? ?????????????????? ?????? ?? ???????????????????????????????????????? ?????????????? (??????) ?? ?????????????? ???????????????????????????? ???????????????????? Z. mays ?
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2019
By gas chromatography method the peculiarities of ethylene production by Phaseolus vulgaris L. and Zea mays L. seedlings under abiotic stresses: short-term heat and cold, prolonged salt and the combined action of both types of stress have been studied.
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By gas chromatography method the peculiarities of ethylene production by Phaseolus vulgaris L. and Zea mays L. seedlings under abiotic stresses: short-term heat and cold, prolonged salt and the combined action of both types of stress have been studied.
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Composition and Nutritive Value of Beans (Phaseolus vulgaris L.)
2015Composition chimique d'une trentaine de varietes de haricot, crus et cuits. Composition en proteine et acides amines dans differentes fractions (farine, globuline, albumine). Facteurs antinutritionnels et inhibiteurs d'enzymes, glucides et lipides, mineraux et vitamines. Valeur nutritive et digestibilite.
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Phaseolus vulgaris L. Phaseolus sativus Royle Fabaceae
2020Rainer W. Bussmann +7 more
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