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Journal of Agricultural and Food Chemistry, 2023 The Folin–Ciocalteu assay is a reference method for the quantification of total (poly)phenols in food. This review explains the fundamental mechanism of the redox reaction on which the method is based and looks at some of the practical considerations ...
María Perez +2 more
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Frontiers in Nutrition, 2022 Phenol-sulfuric acid method is one of the most common methods applied to the analysis of total sugar content during polysaccharides study. However, it was found that the results obtained from the phenol-sulfuric acid method was generally lower than the ...
Fangfang Yue +5 more
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Bio-Based Alternatives to Phenol and Formaldehyde for the Production of Resins
Polymers, 2020 Phenol–formaldehyde (PF) resin continues to dominate the resin industry more than 100 years after its first synthesis. Its versatile properties such as thermal stability, chemical resistance, fire resistance, and dimensional stability make it a suitable ...
P. Sarika +3 more
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Adsorption of Phenol on Commercial Activated Carbons: Modelling and Interpretation
International Journal of Environmental Research and Public Health, 2020 Adsorption by activated carbons (AC) is an effective option for phenolic wastewater treatment. Three commercial AC, including coal-derived granular activated carbons (GAC950), coal-derived powdered activated carbons (PAC800), and coconut shell-derived ...
Bingxin Xie +5 more
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Scientific Reports, 2019 The purpose of this study was the preparation, characterization and application of high-performance activated carbons (ACs) derived from oily sludge through chemical activation by KOH.
N. Mojoudi +5 more
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FEMS Microbiology Ecology, 2018 To identify intestinal bacteria that produce phenols (phenol and p-cresol), we screened 153 strains within 152 species in 44 genera by culture-based assay using broth media supplemented with 200 µM each of tyrosine and its predicted microbial metabolic ...
Yukinari Saito +3 more
semanticscholar +1 more source
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
Database J. Biol. Databases Curation, 2010 A number of databases on the plant metabolome describe the chemistry and biosynthesis of plant chemicals. However, no such database is specifically focused on foods and more precisely on polyphenols, one of the major classes of phytochemicals.
V. Neveu +10 more
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American Journal of Public Health, 1921 The author states that a phenol coefficient indicates relative germicidal efficiency under laboratory conditions only, and has no practical value. Users of disinfectants ordinarily “follow directions,” and employ the dilutions recommended by the manufacturers.
openaire +3 more sources
Catalytic asymmetric dearomatization (CADA) reactions of phenol and aniline derivatives.
Chemical Society Reviews, 2016 Phenols are widely used as starting materials in both industrial and academic society. Dearomatization reactions of phenols provide an efficient way to construct highly functionalized cyclohexadienones.
Wen-Ting Wu, Liming Zhang, S. You
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Database J. Biol. Databases Curation, 2013 Polyphenols are a major class of bioactive phytochemicals whose consumption may play a role in the prevention of a number of chronic diseases such as cardiovascular diseases, type II diabetes and cancers.
J. Rothwell +10 more
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