Results 21 to 30 of about 834,336 (345)
Phenol degradation using 20, 300 and 520 kHz ultrasonic reactors with hydrogen peroxide, ozone and zero valent metals [PDF]
, 2009 The extent of phenol degradation by the advanced oxidation process in the presence of zero valent iron (ZVI) and zero valent copper (ZVC) was studied using 20, 300 and 520 kHz ultrasonic (US) reactors.
Bremner, David H. +3 more
core +2 more sources
Electrochemistry and application of a novel monosubstituted squarate electron-transfer mediator in a glucose oxidase-doped poly(phenol) sensor [PDF]
, 2004 Electrosynthetic poly(phenol) nanofilms were deposited in situ on platinum electrodes in the presence and absence of glucose oxidase. The synthesis charges and currents of the nonconducting polymer films were recorded at various applied potentials for ...
Hall, Lincoln A. +6 more
core +1 more source
Deoxyfluorination of Phenols [PDF]
Journal of the American Chemical Society, 2011 AbstractA new imidazolium based deoxyfluorination reagent is presented for the ipso‐fluorination of a wide range of phenols (I) and hetaryl alcohols (III).
Tang, Pingping +2 more
openaire +5 more sources
Bioscience Journal, 2022 Gaharu leaf extract produces yield extraction, phenol compound, and antibacterial activity in diverse quantities. The purpose of this research was to investigate the influence of the extraction method and type of solvent on the extractability of the ...
Budi Santoso +3 more
doaj +1 more source
Immobilization of phenol degrader pseudomonas sp in repeated batch culture using bioceramic and sponge as support materials [PDF]
, 2007 The performance of two types of inert support, namely bioceramic and sponge to immobilize a locally isolated phenol degrader Pseudomonas sp. in a packed column was investigated in repeated batch culture.
Misson, Mailin, Razali, Firdausi
core +2 more sources
Comparative Genomic Analysis of the Regulation of Aromatic Metabolism in Betaproteobacteria
Frontiers in Microbiology, 2019 Aromatic compounds are a common carbon and energy source for many microorganisms, some of which can even degrade toxic chloroaromatic xenobiotics. This comparative study of aromatic metabolism in 32 Betaproteobacteria species describes the links between ...
Inna A. Suvorova +3 more
doaj +1 more source
THE IMPACT OF PRIORITY WATER CONTAMINANTS ON THE STABILITY OF THE MAIN COMPONENTS OF NECTARS
Foods and Raw Materials, 2013 This paper presents the results of a study on the impact of organic impurities contained in water (phenol, chlorophenol, chloroform, formaldehyde, and acetaldehyde) on the stability of nectar components: sucrose, citric acid, vitamins A and C, and B ...
Timoshchuk I.V.
doaj +1 more source
Makara Journal of Science, 2020 An eco-friendly phenol biosensor from Bacillus biofilm was prepared and investigated. The biofilm, which produced tyrosinase enzyme, was successfully immobilized on a screen-printed carbon electrode surface.
Dita Ariyanti +4 more
doaj +1 more source
THE DETERMINATION OF PHENOL. [PDF]
Journal of the American Chemical Society, 1905 n ...
openaire +2 more sources