Results 301 to 310 of about 916,050 (342)
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Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
, 2006F. Pourmorad +2 more
semanticscholar +1 more source
Phenol antioxidant quantity and quality in foods: fruits.
Journal of Agricultural and Food Chemistry, 2001J. Vinson, Xuehui Su, L. Zubik, P. Bose
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Fresenius' Zeitschrift für analytische Chemie, 1936
M. François, Laure Seguin
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M. François, Laure Seguin
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Photodegradation mechanisms of phenol in the photocatalytic process
Research on chemical intermediates (Print), 2016Trinh Trung Tri Dang +4 more
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The Effect of Metal Type on Hydrodeoxygenation of Phenol Over Silica Supported Catalysts
Catalysis Letters, 2016C. Teles +5 more
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