Sustainable multifunctional phenolic lipids as potential therapeutics in Dentistry [PDF]
Scientific Reports, 2022 Phenolic lipids components of the cashew nutshell liquid (CNSL) have molecular structures capable of chemical signalling that regulate gene expression, metabolism and inflammation.
Naile Dame-Teixeira +6 more
doaj +3 more sources
Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice. [PDF]
Molecules, 2022 Obesity is the leading risk factor for developing metabolic (dysfunction)-associated fatty liver disease (MAFLD). The food industry has an essential role in searching for new strategies to improve primary food sources to revert some of the metabolic ...
Dovale-Rosabal G +7 more
europepmc +2 more sources
New Phenolic Lipids from the Leaves of Clausena harmandiana Inhibit SARS-CoV-2 Entry into Host Cells
Molecules, 2023 Induced by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the COVID-19 pandemic underlined the clear need for antivirals against coronaviruses.
Marion Chambon +12 more
doaj +2 more sources
Phenolic lipids affect the activity and conformation of acetylcholinesterase from Electrophorus electricus (Electric eel). [PDF]
Nutrients, 2014 Phenolic lipids were isolated from rye grains, cashew nutshell liquid (CNSL) from Anacardium occidentale, and fruit bodies of Merrulius tremellosus, and their effects on the electric eel acetylcholinesterase activity and conformation were studied.
Stasiuk M, Janiszewska A, Kozubek A.
europepmc +2 more sources
In Vitro Antioxidant, Anti-Platelet and Anti-Inflammatory Natural Extracts of Amphiphilic Bioactives from Organic Watermelon Juice and Its By-Products [PDF]
MetabolitesBackground/Objectives: Watermelon (Citrullus lanatus) processing generates substantial quantities of rind, seeds, and residual pulp that are typically discarded despite being rich in polyunsaturated fatty acids, polar lipids, carotenoids, and phenolic ...
Emmanuel Nikolakakis +4 more
doaj +2 more sources
Role of the Encapsulation in Bioavailability of Phenolic Compounds
Antioxidants, 2020 Plant-derived phenolic compounds have multiple positive health effects for humans attributed to their antioxidative, anti-inflammatory, and antitumor properties, etc.
Josipa Grgić +4 more
doaj +2 more sources
Study of phenolic compounds and lipids of grape pomace [PDF]
E3S Web of Conferences, 2021 The article is devoted to the research of the makeup of phenolic compounds and fatty acids of grape pomace. The phenolic compounds were identified in skin and seed extracts and in extracts of skin-and-seed mixtures; the fatty acids – in grape oil ...
Ageyeva Natalia +3 more
doaj +1 more source
Phenolic Lipids Derived from Cashew Nut Shell Liquid to Treat Metabolic Diseases.
Journal of Medicinal Chemistry, 2022 Metabolic diseases are increasing at staggering rates globally. The peroxisome proliferator-activated receptors (PPARα/γ/δ) are fatty acid sensors that help mitigate imbalances between energy uptake and utilization.
Cigdem Sahin +19 more
semanticscholar +1 more source
Fermentation, 2022 Pleurotus pulmonarius mushroom was cultivated on liquid cultures with olive mill wastewaters (OMWs) of initial phenolic compound concentrations of 0 (control), 1, 2 and 3 g/L and glucose at initial concentrations of 40 and 60 g/L.
Ilias Diamantis +6 more
doaj +1 more source
Odd chain fatty acids and odd chain phenolic lipids (alkylresorcinols): Essential for diet?
, 2021 Odd chain fatty acids (C15:0 and C17:0) from dairy fat as well as odd chain phenolic lipids (alkylresorcinols) from whole grain are commonly reviewed as candidate biomarkers for dietary analysis and their ingestion are inversely related to chronic ...
Kelly Dornan +3 more
semanticscholar +1 more source