Results 11 to 20 of about 1,565,839 (342)
Synthesis and Characterization of Phenolic Lipids
, 2017 Omega-3 polyunsaturated fatty acids (ω3 PUFAs) from fish oils promote well-established health and antiaging benefits that justify their use as functional ingredients in dietary supplements, healthy foods, and nutraceutical products.
M. Roby
semanticscholar +4 more sources
Biological activity of phenolic lipids
Cellular and Molecular Life Sciences, 2010 Phenolic lipids are a very diversified group of compounds derived from mono and dihydroxyphenols, i.e., phenol, catechol, resorcinol, and hydroquinone. Due to their strong amphiphilic character, these compounds can incorporate into erythrocytes and liposomal membranes.
M. Stasiuk, A. Kozubek
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Phenolic Compounds of Propolis Alleviate Lipid Metabolism Disorder [PDF]
Evidence-Based Complementary and Alternative Medicine, 2021 Lipid metabolism disorder is one of the significant risk factors for a multitude of human diseases and has become a serious threat to human health. The present study aimed to evaluate the effects of phenolics from poplar-type propolis on regulating lipid metabolism by using cell models of steatosis induced by palmitic acid (PA).
Lingjie Kong +4 more
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Characterisation of triterpenes and new phenolic lipids in Cameroonian propolis. [PDF]
Phytochemistry, 2014 Chemical investigation of a sample of propolis originating from North-Western Cameroon led to the isolation of thirteen alk(en)ylphenols (1-13) (inseparable mixture) along with α-amyrin (14), β-amyrin (15), lupeol (16), cycloartenol (17), mangiferonic acid (18), ambonic acid (19), mangiferolic acid (20), ambolic acid (21), isomangiferolic acid (22) and
M. Kardar +5 more
semanticscholar +4 more sources
Molecules, 2020 Drug target prediction is an important method for drug discovery and design, can disclose the potential inhibitory effect of active compounds, and is particularly relevant to many diseases that have the potential to kill, such as dengue, but lack any ...
Kowit Hengphasatporn +8 more
doaj +1 more source
NAJFNR, 2023 Background: Lipids are responsible for both the undesirable and desirable flavors of food; oxidation of lipids mainly results in the development of off-flavor and lipoxygenase-derived lipid-based volatiles that are responsible for flavor generation.
Hermann Arantes Kohole Foffe +5 more
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Widely Targeted Metabolomic Analysis of Different Organs of Single- and Double-Petal Jasmine [PDF]
Shipin Kexue, 2023 In this study, the metabolites in the flowers and leaves of single- and double-petal jasmine were determined and compared by ultra-high performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) combined with multivariate statistical ...
HONG Yaping, GU Mengya, GAO Ting, YANG Wenwen, LIN Hongzheng, JIN Shan, WANG Pengjie, YE Naixing
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Molecules, 2023 The bioaccessibility and bioavailability of phenolics compounds of two grape stem extracts with different composition were studied. High polymeric extract (HPE) presented a higher content of total phenolics (TPC), procyanidins, hemicelluloses, proteins ...
Juan Antonio Nieto +4 more
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Solid Lipid Nanoparticles as Carriers of Natural Phenolic Compounds [PDF]
Antioxidants, 2020 Phenolic compounds are one of the most widespread classes of compounds in nature, with several beneficial biological effects being associated with their anti-oxidant and anti-carcinogenic activities. Their application in the prevention or treatment of numerous chronic diseases have been studied, but a major drawback is still the low bioavailability of ...
Alexandra Borges +4 more
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Cellular Lipid and the Antistaphylococcal Activity of Phenols [PDF]
Journal of General Microbiology, 1968 SUMMARY: Staphylococcus aureus (oxford) when grown in the presence of glycerol increased its cellular lipid content to the extent of 18% calculated on a cell dry-weight basis. When challenged by a homologous series of 4-n-alkyl phenols (H- to C6H13-) an increase in resistance was noted with the glycerol grown (fattened) cocci after the 4-n-butyl (C4H9-)
W B, Hugo, I, Franklin
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