Results 21 to 30 of about 1,565,839 (342)
Metabólitos secundários de espécies de Anacardiaceae
This review describes some aspects of the family Anacardiaceae dealing with the presence and distribution of secondary metabolites in the main genera of this family and their biological activities. It reports the occurrence of different natural compounds
Suzimone de J. Correia +2 more
doaj +1 more source
Germination: a means to improve the functionality of oat [PDF]
The biochemical and physiological reactions of germination have long been utilised to produce barley malt for brewing and other purposes. Also some oat malt has been produced as raw-material of ale and stout production.
Kaukovirta-Norja, Anu +2 more
core +3 more sources
Physicochemical and bioactive compounds evaluation of Physalis pubescens Linnaeus
Physalis pubescens L. is a UFP (unconventional food plant) that produces high quality fruits; however, in Rio Grande do Sul it is still considered a rare species. There is only few information regarding the characterization of these fruits in Brazil, and
Tailise Beatriz Roll Zimmer +2 more
doaj +1 more source
The bioaccessibility and activity of polyphenols is dependent on their structure and entrapment in the food matrix. While dietary lipids are known to transit into the colon, the impact of different lipids on the microbiome, and their interactions with ...
Chunhe Gu +3 more
doaj +1 more source
Biological activities and chemical composition of methanolic extracts of selected Autochthonous microalgae strains from the Red Sea [PDF]
Four lipid-rich microalgal species from the Red Sea belonging to three different genera (Nannochloris, Picochlorum and Desmochloris), previously isolated as novel biodiesel feedstocks, were bioprospected for high-value, bioactive molecules.
Carolina Bruno De Sousa +14 more
core +4 more sources
Marine organisms produce an array of biologically active natural products, many of which have unique structures that have not been found in terrestrial organisms. Hence, marine algae provide a unique source of bioactive compounds.
Snezana Agatonovic-Kustrin +3 more
doaj +1 more source
: This research determined the nutritional composition, antioxidant activity and total phenolic compound content of sweet potato flour from different cultivars: Beauregard cv. sweet potato (BF) and the common sweet potato Brazlândia Rosada cv.
Aline Nataly Soares Vital +4 more
doaj +1 more source
Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions. [PDF]
The effects of temperature and ethanol concentration on the kinetics of anthocyanin adsorption and desorption interactions with five cell wall materials (CWM) of different composition were investigated.
Beaver, Jordan W +7 more
core +2 more sources
The objective of this study was to gain a deeper understanding of the morphoanatomical and histochemical structures that compose the nectary of pistillate flowers (female), which are involved in the female fertility of banana plants belonging to the ...
Manassés dos Santos Silva +4 more
doaj +1 more source
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources

