Results 191 to 200 of about 370,569 (242)

Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source

Chemo- and atroposelective Boc protection for asymmetric synthesis of NH₂-free axially chiral biaryl amino phenols. [PDF]

Chem Sci
Wang Y, Wang Y, Xu Z, Chen K, Liu YG, Chen X, Zhou H, Xu J.   +7 more
europepmc   +1 more source

Advances in Intestinal-Targeted Release of Phenolic Compounds. [PDF]

Nutrients
Tang Y, Liu W, Zhang J, Juan B, Zhu Y, Zhu L, Zhao Y, Daglia M, Xiao X, He Y.   +9 more
europepmc   +1 more source

Identification of Volatile Organic Compounds as Natural Antifungal Agents Against <i>Botrytis cinerea</i> in Grape-Based Systems. [PDF]

Foods
Martelanc M, Vukajlović TR, Sternad Lemut M, Žežlina L, Butinar L.   +4 more
europepmc   +1 more source

Photochemical permutation of meta-substituted phenols. [PDF]

Nat Commun
Alonso M, Lonardi G, Arpa EM, Roure B, Ruffoni A, Leonori D.   +5 more
europepmc   +1 more source

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Phenol Poisoning

Journal of the American College of Emergency Physicians, 1979
A case report of survival after severe ingestion of phenol is described. The patient developed coma, respiratory arrest 30 minutes postingestion, hypotension, ventricular arrhythmias, metabolic acidosis, seizures, selective elevation of uric acid and gastrointestinal disturbances. Treatment consisted of gastric lavage, olive oil, activated charcoal and
L M, Haddad, K A, Dimond, J E, Schweistris   +2 more
openaire   +2 more sources

Phenolic Acids

2013
Fil: Palazon, Javier.
Goleniowski, Marta Ester, Bonfill, Mercedes, Cusido, Rosa, Palazon, Javier   +3 more
openaire   +2 more sources