catena-Poly[bis(μ3-2-phenylacetato-κ3O,O′:O)bis(μ2-2-phenylacetato-κ2O:O′)dicopper(II)(Cu—Cu)]
The title polymeric compound, [Cu2(C8H7O2)4]n, was synthesized by the reaction of copper acetate with aqueous phenylacetic acid. The unique CuII atom is coordinated by five O atoms from the carboxylate groups of phenylacetate ligands, and the strongly ...
Meriem Benslimane +3 more
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In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability [PDF]
Dietary polyphenols in tea and wine have been associated with beneficial health effects. After ingestion, most polyphenols are metabolized by the colonic microbiota.
Gross, Gabriele +6 more
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Direct Depolymerization Coupled to Liquid Extraction Surface Analysis-High-Resolution Mass Spectrometry for the Characterization of the Surface of Plant Tissues [PDF]
The cuticle, the outermost layer covering the epidermis of most aerial organs of land plants, can have a heterogeneous composition even on the surface of the same organ.
Giorio, Chiara +3 more
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Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance [PDF]
Background: While antiglycative capacity has been attributed to (poly)phenols, the exact mechanism of action remains unclear. Studies so far are often relying on supra-physiological concentrations and use of non-bioavailable compounds.<p></p>
Combet, E. +2 more
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B. fortis IAGS162 has been previously shown to induce systemic resistance in tomato plants against Fusarium wilt disease. In the first phase of current study, the ISR determinant was isolated from extracellular metabolites of this bacterium.
Waheed eAkram +2 more
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Induction and repression of the sty operon in Pseudomonas putida CA-3 during growth on phenylacetic acid under organic and inorganic nutrient-limiting continuous culture conditions [PDF]
The effects of various nutrient-limiting conditions on expression of the sty operon in Pseudomonas putida CA-3 were investigated. It was observed that limiting concentrations of the carbon source phenylacetic acid, resulted in high levels of phenylacetyl
Dobson, Alan D.W. +3 more
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Traditional isolation methods often lead to the rediscovery of known natural products. In contrast, genome mining strategies are considered effective for the continual discovery of new natural products.
Cancan Wang +9 more
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The Douchi aroma is widely regarded as a key quality marker of high-quality high-temperature Daqu, but the compounds related to Douchi aroma formation and the key aroma-producing microorganisms remain unclear, which this study seeks to clarify. Therefore,
Yifan He +4 more
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The Nucleated Poly(L-lactic acid): The Role of a Phenylacetic Hydrazide Derivative
The melt-crystallization, cold-crystallization, melting behaviors, thermal stability, and optical properties of poly(L-lactic acid) (PLLA) nucleated by a phenylacetic hydrazide derivative (DAPH) were investigated.
Ninghui TAN +4 more
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Synthesis of pyrimidines, aromatic and heteroaromatic acids as Biginelli reaction catalysts [PDF]
Aromatic as well as heteroaromatic acids were found to beexcellent catalysts for the Biginelli three component synthesisof dihydropyrimidinones. Benzoic acid, substituted benzoic acids, five- and six- membered heterocyclic acids can be used for this ...
Adnan, Muhammad +9 more
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