Results 101 to 110 of about 9,562 (182)

catena-Poly[bis(μ3-2-phenylacetato-κ3O,O′:O)bis(μ2-2-phenylacetato-κ2O:O′)dicopper(II)(Cu—Cu)]

open access: yesActa Crystallographica Section E, 2013
The title polymeric compound, [Cu2(C8H7O2)4]n, was synthesized by the reaction of copper acetate with aqueous phenylacetic acid. The unique CuII atom is coordinated by five O atoms from the carboxylate groups of phenylacetate ligands, and the strongly ...
Meriem Benslimane   +3 more
doaj   +1 more source

In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability [PDF]

open access: yes, 2010
Dietary polyphenols in tea and wine have been associated with beneficial health effects. After ingestion, most polyphenols are metabolized by the colonic microbiota.
Gross, Gabriele   +6 more
core   +1 more source

Direct Depolymerization Coupled to Liquid Extraction Surface Analysis-High-Resolution Mass Spectrometry for the Characterization of the Surface of Plant Tissues [PDF]

open access: yes, 2019
The cuticle, the outermost layer covering the epidermis of most aerial organs of land plants, can have a heterogeneous composition even on the surface of the same organ.
Giorio, Chiara   +3 more
core   +1 more source

Protein–phenolic interactions and inhibition of glycation – combining a systematic review and experimental models for enhanced physiological relevance [PDF]

open access: yes, 2014
Background: While antiglycative capacity has been attributed to (poly)phenols, the exact mechanism of action remains unclear. Studies so far are often relying on supra-physiological concentrations and use of non-bioavailable compounds.<p></p>
Combet, E.   +2 more
core   +1 more source

Phenylacetic acid is ISR determinant produced by Bacillus fortis IAGS162, which involves extensive re-modulation in metabolomics of tomato to protect against fusarium wilt.

open access: yesFrontiers in Plant Science, 2016
B. fortis IAGS162 has been previously shown to induce systemic resistance in tomato plants against Fusarium wilt disease. In the first phase of current study, the ISR determinant was isolated from extracellular metabolites of this bacterium.
Waheed eAkram   +2 more
doaj   +1 more source

Induction and repression of the sty operon in Pseudomonas putida CA-3 during growth on phenylacetic acid under organic and inorganic nutrient-limiting continuous culture conditions [PDF]

open access: yes, 2017
The effects of various nutrient-limiting conditions on expression of the sty operon in Pseudomonas putida CA-3 were investigated. It was observed that limiting concentrations of the carbon source phenylacetic acid, resulted in high levels of phenylacetyl
Dobson, Alan D.W.   +3 more
core  

Discovery of Prenyltransferase-Guided Hydroxyphenylacetic Acid Derivatives from Marine Fungus Penicillium sp. W21C371

open access: yesMarine Drugs
Traditional isolation methods often lead to the rediscovery of known natural products. In contrast, genome mining strategies are considered effective for the continual discovery of new natural products.
Cancan Wang   +9 more
doaj   +1 more source

Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysis

open access: yesFood Chemistry: X
The Douchi aroma is widely regarded as a key quality marker of high-quality high-temperature Daqu, but the compounds related to Douchi aroma formation and the key aroma-producing microorganisms remain unclear, which this study seeks to clarify. Therefore,
Yifan He   +4 more
doaj   +1 more source

The Nucleated Poly(L-lactic acid): The Role of a Phenylacetic Hydrazide Derivative

open access: yesMedžiagotyra
The melt-crystallization, cold-crystallization, melting behaviors, thermal stability, and optical properties of poly(L-lactic acid) (PLLA) nucleated by a phenylacetic hydrazide derivative (DAPH) were investigated.
Ninghui TAN   +4 more
doaj   +1 more source

Synthesis of pyrimidines, aromatic and heteroaromatic acids as Biginelli reaction catalysts [PDF]

open access: yes, 2015
Aromatic as well as heteroaromatic acids were found to beexcellent catalysts for the Biginelli three component synthesisof dihydropyrimidinones. Benzoic acid, substituted benzoic acids, five- and six- membered heterocyclic acids can be used for this ...
Adnan, Muhammad   +9 more
core  

Home - About - Disclaimer - Privacy