Results 91 to 100 of about 2,566,479 (206)

supplementary_material – Supplemental material for An improved method for the synthesis of phenylacetic acid derivatives via carbonylation

, 2019
Supplemental material, supplementary_material for An improved method for the synthesis of phenylacetic acid derivatives via carbonylation by He Li, Yijun Zhang, Dinghua Liu and Xiaoqin Liu in Journal of Chemical ...
Xiaoqin Liu (296429), He Li (176971), Dinghua Liu (7255622), Yijun Zhang (381464)   +3 more
core   +1 more source

Discovery of Prenyltransferase-Guided Hydroxyphenylacetic Acid Derivatives from Marine Fungus Penicillium sp. W21C371

Marine Drugs
Traditional isolation methods often lead to the rediscovery of known natural products. In contrast, genome mining strategies are considered effective for the continual discovery of new natural products.
Cancan Wang, Ye Fan, Chenjie Wang, Jing Tang, Yixian Qiu, Keren Xu, Yingjia Ding, Ying Liu, Youmin Ying, Hong Wang   +9 more
doaj   +1 more source

Solid Phase Behavior in the Chiral Systems of Various 2‑Hydroxy-2-phenylacetic Acid (Mandelic Acid) Derivatives

, 2016
The solid phase behavior of a series of monosubstituted F-, Cl-, Br-, I-, and CH3- and two 2,4-halogen-disubstituted 2-hydroxy-2-phenylacetic acid (mandelic acid) derivatives was investigated.
Heike Lorenz (1364415), Jan von Langermann (1637476), Erik Temmel (1637479), Andreas Seidel-Morgenstern (64046)   +3 more
core   +1 more source

Antioxidant phenylacetic acid derivatives from the seeds of Ilex aquifolium [PDF]

, 2005
Reverzno-faznom preparativnom HPLC analizom metanolnog ekstrakta sjemenki biljke Ilex aquifolium izolirana su dva derivata feniloctene kiseline s antioksidativnim učinkom, 2,4-dihidroksifeniloctena kisleina (1) i metilni ester 2,4-dihidroksifeniloctene ...
RUSSELL, WENDY R., NAHAR, LUTFUN, SHOEB, MOHAMMAD, MIDDLETON, MOIRA, SARKER, SATYAJIT D.   +4 more
core   +1 more source

Microbial community, metabolic, and flavor differences among high-temperature Daqu with varying Douchi aroma intensities: a comprehensive metagenomic and metabolomic analysis

Food Chemistry: X
The Douchi aroma is widely regarded as a key quality marker of high-quality high-temperature Daqu, but the compounds related to Douchi aroma formation and the key aroma-producing microorganisms remain unclear, which this study seeks to clarify. Therefore,
Yifan He, Minsha Qiao, Hui Zhang, Dongguang Xiao, Xuewu Guo   +4 more
doaj   +1 more source

Production of 2-phenylacetic acid and phenylacetaldehyde by oxidation of 2-phenylethanol with free immobilized cells of Acetobacter aceti

, 2004
Acetobacter aceti MIM 2000/28 was employed for the oxidation of 2-phenyl-1-ethanol. Oxidation in aqueous systems gave phenylacetic acid with high yields, while the use of a two-liquid phase system (composed of water and isooctane) allowed for the ...
F.E. Molinari, R. Gualandris, J. Vicente Sinisterra Gago, R. Gandolfi, K. Cavenago   +4 more
core   +1 more source

THE BACTERIAL OXIDATION OF PHENYLACETIC ACID [PDF]

Journal of Bacteriology, 1952
S, DAGLEY, E, FEWSTER, F C, HAPPOLD
openaire   +2 more sources

The antibacterial mechanism of phenylacetic acid isolated from Bacillus megaterium L2 against Agrobacterium tumefaciens. [PDF]

PeerJ, 2022
Pan H, Xiao Y, Xie A, Li Z, Ding H, Yuan X, Sun R, Peng Q.   +7 more
europepmc   +1 more source

Population Pharmacokinetic Analysis to Assist Dose Selection of the L-Ornithine Salt of Phenylacetic Acid. [PDF]

Clin Pharmacokinet, 2022
Wang X, Vilchez RA.
europepmc   +1 more source

The Phenylacetic Acid Catabolic Pathway Regulates Antibiotic and Oxidative Stress Responses in Acinetobacter. [PDF]

mBio, 2022
Hooppaw AJ, McGuffey JC, Di Venanzio G, Ortiz-Marquez JC, Weber BS, Lightly TJ, van Opijnen T, Scott NE, Cardona ST, Feldman MF.   +9 more
europepmc   +1 more source