Results 311 to 320 of about 390,444 (399)

Effect of dietary phenylalanine and tryptophan on brain serotonin

, 1962
H.L. Wang, V.H. Harwalkar, Harry A. Waisman   +2 more
openalex   +1 more source

Comparative Mass Spectroscopy Profiling of Masala Spices: Unveiling Direct and Remote Antimicrobial Effects of Nonvolatile and Aroma Metabolites via Biochemometric Tools and Molecular Networking

Food Frontiers, EarlyView.
Four major masala spices, Chaat, Pav Bhaji, Sambhar, and Tandoori, were analyzed using advanced multiplex mass spectrometry techniques. A total of 45 aroma compounds and 98 secondary metabolites were identified. These findings underscore the potential of masala spices not only as flavoring agents but also as potential food additives with antimicrobial ...
Mai E. Hussein, Mostafa H. Baky, Radwa H. El‐Akad, Mariam Hassan, Rupesh Deshmuk, Mohamed A. Farag   +5 more
wiley   +1 more source

Identification of Key Active-Site Positions Controlling the Chemoselectivity of Aspergillus Brasiliensis Unspecific Peroxygenase. [PDF]

Chembiochem
Schmitz F, Hoffrogge M, Koschorreck K, Fukuta Y, Raffaele A, Tieves F, Hilberath T, Hollmann F, Urlacher VB.   +8 more
europepmc   +1 more source

The Role of Gut Microbial Metabolites in Polyphenol‐Mediated Cardiovascular Protection

Food Frontiers, EarlyView.
ABSTRACT Cardiovascular disease (CVD) remains a leading cause of morbidity and mortality worldwide. Polyphenols, bioactive compounds found in plant‐based foods, exert cardioprotective effects, partly mediated by their interactions with the gut microbiome. This editorial explores how microbial metabolites of polyphenols enhance bioavailability and exert
Kalpana Singh, Treesa Thomas
wiley   +1 more source

Low, Intermediate, and High Glutamine Levels Are Progressively Associated with Increased Lymphopenia, a Diminished Inflammatory Response, and Higher Mortality in Internal Medicine Patients with Sepsis. [PDF]

J Clin Med
Mearelli F, Nunnari A, Chitti F, Rombini A, Macor A, Denora D, Messana L, Scardino M, Martini I, Bolzan G, Merlo N, Di Paola F, Spagnol F, Casarsa C, Fiotti N, Costantino V, Zerbato V, Di Bella S, Tascini C, Orso D, Di Girolamo FG, Biolo G.   +21 more
europepmc   +1 more source

Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties

Food Frontiers, EarlyView.
Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi   +3 more
wiley   +1 more source

Re-evaluation of neotame (E 961) as food additive. [PDF]

EFSA J
EFSA Panel on Food Additives and Flavourings (FAF), Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Bruzell E, Chipman J, Crebelli R, Fortes C, Fürst P, Gaffet E, Karlien C, Halldorsson T, Leblanc JC, Lindtner O, Loeschner K, Mast J, Mirat M, Mortensen A, Undas A, Wright M, Barmaz S, Civitella C, Abrahantes JC, Le Gall P, Mazzoli E, Mech A, Rasinger JD, Rincon A, Riolo F, Smeraldi C, Tard A, Zakidou P, Lodi F.   +46 more
europepmc   +1 more source

THE ENZYMATIC CONVERSION OF PHENYLALANINE TO TYROSINE

Journal of Biological Chemistry, 1957
openaire   +5 more sources

The Nutritional and Bioactive Components, Potential Health Function and Comprehensive Utilization of Hawthorn: A Review

Food Frontiers, EarlyView.
This review systematically and comprehensively analyzes hawthorn (Crataegus spp.), covering its bioactive constituents, properties, and processed products. ABSTRACT Hawthorn is widely cultivated in China, with excellent varieties and steadily increasing production.
Wenteng Yang, Quanhong Gao, Kun Ran, Mingyue Jiao, Xiaodan Fu, Zhenlin Han, Chao Liu, Ningyang Li   +7 more
wiley   +1 more source

Factors associated with psycho-behavioral problems among 100 children with phenylketonuria aged 6-18 years. [PDF]

Orphanet J Rare Dis
Xue M, Shen M, Wang S, Pang B, Zhang X, Chen K, Zhang Z, Niu W.   +7 more
europepmc   +1 more source