Results 121 to 130 of about 32,058 (267)
Journal of the Science of Food and Agriculture, Volume 105, Issue 14, Page 7913-7925, November 2025.Abstract OBJECTIVES/BACKGROUND Climate change has raised concerns about the imbalance between anthocyanin and sugar levels in grapevines. High temperatures tend to reduce anthocyanin content by inhibiting its synthesis and increasing degradation, while simultaneously enhancing sugar accumulation.
Sara Crespo‐Martínez +6 more
wiley +1 more source
Evolution of a novel and adaptive floral scent in wild tobacco
, 2020 Many plants emit diverse floral scents that mediate plant-environment interactions and attain reproductive success. However, how plants evolve novel adaptive floral volatiles remains unclear. Here, we show that in the wild tobacco, Nicotiana attenuata, a
Baldwin, I. +7 more
core +1 more source
Molecular and cellular mechanisms underlying gyrate atrophy: Why is the retina primarily affected?
Acta Ophthalmologica, Volume 103, Issue 7, Page e436-e455, November 2025.Abstract Gyrate atrophy of the choroid and retina (GACR; OMIM #258870) is a rare early‐onset autosomal recessive disorder, caused by bi‐allelic pathogenic variants in the gene coding for ornithine aminotransferase (OAT) resulting in hyperornithinaemia.
Mark J. N. Buijs +12 more
wiley +1 more source
Journal of Plant Interactions, 2017 Herbivory damage leads to induction of rapid signals and responses in plants such as oxidative burst, accumulation of secondary metabolites and defensive proteins.
H. Kaur, P. K. Salh, B. Singh
doaj +1 more source
Genetic engineering possibilities for CELSS: A bibliography and summary of techniques [PDF]
A bibliography of the most useful techniques employed in genetic engineering of higher plants, bacteria associated with plants, and plant cell cultures is provided. A resume of state-of-the-art genetic engineering of plants and bacteria is presented. The
Johnson, E. J.
core +1 more source
Metabolic engineering of functional phytochemicals [PDF]
, 2013 Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of ...
Abdul Hamid, Azizah +4 more
core
Induction of Phenylalanine Ammonia-lyase in Strawberry Leaf Disks [PDF]
, 1974 Peter P. Wong +2 more
openalex +1 more source
Biochemical and Molecular Studies of Active and Passive Defense Systems in Musa Acuminata L. Cv. ‘Jari Buaya’ [PDF]
, 2006 Fusarium wilt incidence constitutes one of the major constraints in the development of sustainable banana industry in the country. To date, a cost-effective measure of control for this disease is still not available and farmers are still depending ...
Way, Chiang Poh
core
Regulation of L-phenylalanine ammonia-lyase from Rhizoctonia solani [PDF]
, 1976 Krishna Kalghatgi, P. Sriramarao
openalex +1 more source
Phytochrome-mediated Induction of Phenylalanine Ammonia-Lyase in Mustard Seedlings [PDF]
, 1972 Peter Schöpfer, Hans Mohr
openalex +1 more source