Results 111 to 120 of about 31,890 (243)

Effects of bagging and storage temperature on anthocyanin content and phenylalanine ammonialyase (PAL) activity in mangosteen (Garcinia mangostana L.) fruit pericarp during maturation [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2005
The purpose of this research is to investigate the effect of bagging and storage temperature on anthocyanin content and phenylalanine ammonia-lyase (PAL) activity of mangosteen fruit pericarp.
Kobkiat Saengnil, Sujitra Ratanamarno, Jamnong Uthaibutra   +2 more
doaj  

AhBWR15, A Novel RLK Gene, Confers Resistance to Ralstonia solanacearum in Peanut

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3861-3875, June 2026.
ABSTRACT Bacterial wilt (BW), a severe soil‐borne disease caused by Ralstonia solanacearum, significantly impedes global peanut production. Despite its impact, the mechanisms underlying BW resistance in peanut remain unclear. Herein, we selected the highly resistant variety Nongdahua108 (H108) and the susceptible variety Nongdahua107 (H107) to develop ...
Zenghui Cao, Kai Zhao, Hao Li, Xingli Ma, Di Cao, Yanzhe Li, Sasa Hu, Qian Ma, Yaoyao Li, Yi Fan, Mengtian Hou, Kunkun Zhao, Ding Qiu, Fangping Gong, Zhongfeng Li, Rui Ren, Dongmei Yin   +16 more
wiley   +1 more source

Isolation And Characterization Of Phenylalanine Ammonia Lyase (Pal) And Other Defence Response Genes From Oil Palm (Elaies Guineensis Jacq.) [PDF]

, 2002
Enhanced disease resistance and plant defense response against pathogen attack and environmental stresses have always been important targets of plant biotechnology. The activation of the defense response requires the recognition of an elicitor and the
Hwang, Siaw San
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A Near Telomere‐to‐Telomere Genome of Belamcanda chinensis Provides Insights Into Genome Evolution and the Biosynthesis of Characteristic Isoflavones

Plant Biotechnology Journal, Volume 24, Issue 6, Page 4285-4301, June 2026.
ABSTRACT Belamcanda chinensis is a non‐leguminous medicinal plant rich in bioactive isoflavones; however, the lack of a high‐quality reference genome has limited elucidation of its isoflavone biosynthetic and modification network. Here, we present the first near telomere‐to‐telomere genome assembly of B.
Yuan‐Yuan Wang, Bi‐Huan Chen, Gui‐Sheng Xiang, Yi‐Na Wang, Run Yang, Xiao‐Bo Li, Shi‐Yan Yuan, Yu‐Cheng Zhao, Guang‐Hui Zhang, Min‐Jian Qin, Sheng‐Chao Yang   +10 more
wiley   +1 more source

Synthesis of Amines for Active Pharmaceutical Ingredients Using the Whole‐Cell Factory Saccharomyces Cerevisae

ChemBioChem, Volume 27, Issue 9, 14 May 2026.
This review highlights advances in engineering Saccharomyces cerevisiae for the sustainable biocatalytic production of pharmaceutically relevant amines, amino alcohols, amino acids, and complex alkaloids. It focuses on strategies to increase productivity, including enhanced enzyme expression, cofactor regeneration, precursor channeling, pathway ...
Natalia Kwiatos, Stephen Ossel, Francesco G. Mutti   +2 more
wiley   +1 more source

Influence of salicylic acid nano-formulation on expression of peroxidase (113-114) genes and peroxidase and phenylalanine ammonia lyase in wheat cultivar susceptible to Heterodera filipjevi

Journal of Crop Protection, 2018
The effects of salicylic acid (SA) nano-formulation on expression of peroxidase (113-114) genes and peroxidase and phenylalanine ammonia lyase (PAL) were investigated in wheat cultivar (Bezostaya) susceptible to Heterodera filipjevi.
Najmeh Ghazalbash, Naser Panjehkeh, Zahra Tanhamaafi, Seyed Kazem Sabbagh, Mohammad Salari, Mohsen Esmaeilzadeh Moghaddam   +5 more
doaj  

Comparative Phytochemical and Fatty Acid Profiling of Flax (Linum usitatissimum L.) Cultivars Across Diverse Geographic Origins

European Journal of Lipid Science and Technology, Volume 128, Issue 5, May 2026.
Flax varieties differ in growth, oil quality, and beneficial compounds, but these differences are not always clear‐cut. In this study, 10 flax types were grown under the same conditions and compared for plant traits, natural compounds, and oil content. Some showed high omega‐3 and lignan levels, making them valuable for healthier foods and future crop ...
Mehmet Zeki Koçak, Sara Zare
wiley   +1 more source

Metabolic engineering of functional phytochemicals [PDF]

, 2013
Phytochemicals belonging to the group’s phenols, terpenes, betalains, organosulfides, indoles and protein inhibitors are important components in fruits, vegetables, legumes, whole grains and nuts that have health promoting benefits and a variety of ...
Abdul Hamid, Azizah, Mohammed, Abdulkarim Sabo, Radu, Son, Saari, Nazamid, Umar, Kabir Mustapha   +4 more
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Salicylic Acid Delays Grape Softening by Regulating Cell Wall, Cuticular Wax, and Phenylpropanoid Metabolism

Food Frontiers, Volume 7, Issue 3, May 2026.
This study investigated the effects of salicylic acid (SA) application on the softening of grapes (Vitis vinifera L. ‘Red Globe’) during cold storage. The results demonstrated that SA treatment effectively delayed softening by regulating cell wall, cuticular wax, and phenylpropanoid metabolism.
Guihua Zeng, Haiyan Liu, Yuyun He, Jianming Niu, Ping Wang, Qinming Sun, Feifei Gao   +6 more
wiley   +1 more source

Biochemical and Molecular Studies of Active and Passive Defense Systems in Musa Acuminata L. Cv. ‘Jari Buaya’ [PDF]

, 2006
Fusarium wilt incidence constitutes one of the major constraints in the development of sustainable banana industry in the country. To date, a cost-effective measure of control for this disease is still not available and farmers are still depending ...
Way, Chiang Poh
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