Results 91 to 100 of about 1,148,870 (245)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Association of the phenylpropanoid pathway with dormancy and adaptive trait variation in apricot (Prunus armeniaca).

, 2019
UMR BFP - Equipe VirologieInternational audienceTrees use many mechanisms to adapt and respond to stressful conditions. The phenylpropanoid pathway in particular is known to be associated with a diverse suite of plant stress responses.
Staton, Margaret E, Abbott, Albert G, Audergon, Jean Marc, Chen, Huadong, Conrad, Anna O, Yu, Jiali, Liu, Zongrang, Dardick, Christopher, Knagge, Kevin, Decroocq, Véronique, Roch, Guillaume, Zhebentyayeva, Tatyana, Nelson, C Dana   +12 more
core   +1 more source

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Multi-omics analysis of Populus simonii × P. nigra leaves under Hyphantria cunea stress

Frontiers in Plant Science
Poplar is an important greening and timber tree species in China, which has great economic and ecological values. However, the spread of Hyphantria cunea has become increasingly serious in recent years, resulting in huge economic loss of poplar ...
Jiahui Jiang, Gaofeng Fan, Ruiqi Wang, Wenjing Yao, Wenjing Yao, Boru Zhou, Tingbo Jiang   +6 more
doaj   +1 more source

Characterization of phenylpropanoid pathway genes within European maize (Zea mays L.) inbreds [PDF]

, 2008
Background Forage quality of maize is influenced by both the content and structure of lignins in the cell wall. Biosynthesis of monolignols, constituting the complex structure of lignins, is catalyzed by enzymes in the phenylpropanoid pathway. Results In
Lübberstedt Thomas, Milena Ouzunova, Wenzel Gerhard, Andersen Jeppe, Ouzunova Milena, Jeppe Andersen, Andersen, Jeppe, Zein Imad, Gerhard Wenzel, Imad Zein, Eder Joachim, Birte Darnhofer, Joachim Eder, Darnhofer Birte, Thomas Lübberstedt   +14 more
core   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Molecular Mapping and Characterization of Phenylpropanoid Pathway Genes in Common Bean (Phaseolus vulgaris L.) [PDF]

, 2013
Common bean is a nutritionally and economically important food crop and a major source of dietary protein in many developing countries throughout the world.
Yadegari, Zeinab
core   +1 more source

The R2R3MYB VvMYBPA1 from grape reprograms the phenylpropanoid pathway in tobacco flowers

, 2017
This work shows that, in tobacco, the ectopic expression ofVvMYBPA1, a grape regulator of proanthocyanidin biosynthesis, up- or down-regulates different branches of the phenylproanoid pathway, in a structure-specific fashion.
Damiani, F., Martens, Stefan, Elisabete Carvalho, Stefan Martens, Bianchet, C., Valentina Passeri, Francesco Damiani, Passeri, V., Paolocci, F., Chantal Bianchet, Francesco Paolocci, Carvalho, Elisabete   +11 more
core   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

The Phenylpropanoid Case – It Is Transport That Matters

Frontiers in Plant Science, 2018
Phenylpropanoids fulfill numerous physiological functions, essential for plant growth and development, as well as plant–environment interactions. Over the last few decades, many studies have shown that exquisite regulatory mechanisms at multiple levels ...
Wanda Biała, Michał Jasiński, Michał Jasiński   +2 more
doaj   +1 more source