Results 51 to 60 of about 1,148,870 (245)

Cut-Wounding Promotes Phenolic Accumulation in Cucumis melo L. Fruit (cv. Yugu) by Regulating Sucrose Metabolism

Horticulturae, 2023
The effect of cutting on the molecular changes underlying sucrose metabolism and the phenylpropanoid pathway in melon fruit (cv. Yugu) during storage at 15 °C was investigated.
Yuanyuan Guo, Zhifang Yu, Ruxin Li, Libin Wang, Chunyan Xie, Zhangfei Wu   +5 more
doaj   +1 more source

Herbicide Metabolic Resistance in Poaceae Plants via the GA‐GID1/DELLA‐DOF2‐P450s Module

Advanced Science, EarlyView.
Plant hormone signaling modulates herbicide resistance in Echinochloa crus‐galli. The GA–DELLA–DOF2 cascade directly activates P450 detoxification genes in two Poaceae species, uncovering a core mechanism of metabolic herbicide resistance. ABSTRACT Barnyard grass (Echinochloa crus‐galli) is one of the world's most important weeds, and the evolution of ...
Junzhi Wang, Jiale Qi, Lin Wei, Qin Yu, Zhongyuan Liu, Lianyang Bai, Lang Pan   +6 more
wiley   +1 more source

Volatile Phenols—Important Contributors to the Aroma of Plant-Derived Foods

Molecules, 2020
Volatile phenols like phenylpropanoid and benzoid compounds originate from the aromatic amino acid phenylalanine, which is biosynthesized via the shikimate/arogenate pathway.
Andreas Schieber, Matthias Wüst
doaj   +1 more source

Data_Sheet_3_Features of Activity of the Phenylpropanoid Biosynthesis Pathway in Melanin-Accumulating Barley Grains.PDF

, 2022
Barley (Hordeum vulgare L.) grain pigmentation is caused by two types of phenolic compounds: anthocyanins (which are flavonoids) give a blue or purple color, and melanins (which are products of enzymatic oxidation and polymerization of phenolic compounds)
Elena K. Khlestkina (3196140), Olesya Y. Shoeva (13027881), Alexander V. Vikhorev (13027872), Nikolay A. Shmakov (9516504), Natalia V. Shatskaya (13027878), Sergey V. Morozov (2045719), Elena I. Chernyak (13027875), Anastasiia Y. Glagoleva (13027869), Gennady V. Vasiliev (9737066)   +8 more
core   +1 more source

Conditionally Significant eQTL and TWAS Analyses Identify MsRD26 as a Major Candidate Positive Regulator of Salt Tolerance in Medicago sativa L

Advanced Science, EarlyView.
Salt stress significantly impacts plant growth. Through population transcriptome, eQTL and TWAS analyses, we identified several candidate genes potentially associated with salt stress response. Functional assays suggested that some of these genes may contribute to salt tolerance.
Lin Chen, Yuqi Zhang, Xinyue Ma, Jinpeng Bi, Fei He, Li Zhao, Haiyue Lei, Zhengqin Xiao, Xue Wang, Tiejun Zhang, Ruicai Long, Junmei Kang, Qingchuan Yang   +12 more
wiley   +1 more source

The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals

Antioxidants
Plants have evolved complex mechanisms to cope with diverse abiotic stresses, with the phenylpropanoid pathway playing a central role in stress adaptation.
Muhammad Junaid Rao, Bingsong Zheng
doaj   +1 more source

Glycosylation is a major regulator of phenylpropanoid availability and biological activity in plants

Frontiers in Plant Science, 2016
The phenylpropanoid pathway in plants is responsible for the biosynthesis of a huge amount of secondary metabolites derived from phenylalanine and tyrosine. Both flavonoids and lignins are synthesized at the end of this very diverse metabolic pathway, as
Julien eLe Roy, Brigitte eHuss, Anne eCreach, Simon eHawkins, Godfrey eNeutelings   +4 more
doaj   +1 more source

Drought Stress Mediated Changes in Food Crops: Mechanisms and Remediation Strategies

Advanced Science, EarlyView.
This work presents a multi‐scale framework for flavonoid‐mediated drought tolerance in staple food crops, integrating ROS redox regulation, antioxidant defense, rhizosphere microbial interactions, and sustainable agronomic practices. This interdisciplinary model provides core insights to develop climate‐resilient cropping systems and enhance global ...
Xiaoyi Duan, Litao Wang, Tuuli‐Marjaana Koski, Lizhe An, Thomas Efferth, Yujie Fu   +5 more
wiley   +1 more source

Expression Analysis of Phenylpropanoid Pathway Genes and Phenylpropanoid Accumulation in Different Organs of L.

Natural Product Communications
Objective This study set out to examine the phenylpropanoid pathway gene expression and phenolic compound accumulation in different organs of Chelidonium majus (C. majus) .
Haejin Kwon, Ramaraj Sathasivam, Jiwon Yoon, Chanung Park, Nam Il Park, Yong Suk Chung, Sang Un Park   +6 more
doaj   +1 more source

Table_4_Features of Activity of the Phenylpropanoid Biosynthesis Pathway in Melanin-Accumulating Barley Grains.XLSX

, 2022
Barley (Hordeum vulgare L.) grain pigmentation is caused by two types of phenolic compounds: anthocyanins (which are flavonoids) give a blue or purple color, and melanins (which are products of enzymatic oxidation and polymerization of phenolic compounds)
Elena K. Khlestkina (3196140), Olesya Y. Shoeva (13027881), Alexander V. Vikhorev (13027872), Nikolay A. Shmakov (9516504), Natalia V. Shatskaya (13027878), Sergey V. Morozov (2045719), Elena I. Chernyak (13027875), Anastasiia Y. Glagoleva (13027869), Gennady V. Vasiliev (9737066)   +8 more
core   +1 more source