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Host metabolites explain microbiome variation between different rice genotypes. [PDF]

Microbiome
Su P, Kang H, Peng Q, Peng W, Sun S, Du X, Zhang C, Lei Z, Bai L, Tang Q, Liu Y, Cernava T, Zhang D.   +12 more
europepmc   +1 more source

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Phenylpropanoids from Thapsia transtagana

Phytochemistry, 2006
Five phenylpropanoids have been isolated from the roots of Thapsia transtagana. Their structures have been elucidated by spectroscopic means.
Abderrahmane, Saouf, Francisco M, Guerra, Juan J, Rubal, Zacarías D, Jorge, Mohamed, Akssira, Fouad, Mellouki, F Javier, Moreno-Dorado, Guillermo M, Massanet   +7 more
openaire   +2 more sources

Grass phenylpropanoids: Regulate before using!

Plant Science, 2012
The phenylpropanoid pathway is responsible for the synthesis of lignin as well as a large number of compounds of fundamental importance for the biology of plants. Over the years, important knowledge has accumulated on how dicotyledoneous plants control various branches of phenylpropanoid accumulation, but comparable information on the grasses is ...
John Gray, Erich Grotewold
exaly   +4 more sources

Cytotoxic Phenylpropanoids from Carrot

Journal of Agricultural and Food Chemistry, 2008
Carrot is widely used as a foodstuff. The active components such as beta-carotene and panaxynol have been studied by many researchers. In this investigation of nonpolar active components from carrot, a new phenylpropanoid, epilaserine oxide ( 3), was isolated along with six known compounds, laserine ( 1), 2-epilaserine ( 2), panaxynol ( 4), ginsenoyne ...
Ruo-Lin, Yang, Zhong-Hong, Yan, Yang, Lu
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Phenylpropanoids in Chlorination

Chesapeake Science, 1977
are abundant in plants in free and conjugated forms. The presence of phydroxycinnamic acid and its derivatives in rivers has been reported. Chlorine not only works oxidatively but also reacts with organic compounds to form chlorinated compounds which may be hazardous to human health, and also many have impact upon ecological systems.
Rong Y. Hsu, Yuzuru Shimizu
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Phenylpropanoid biosynthesis and its regulation

Current Opinion in Plant Biology, 1998
In the past year progress has been made in the manipulation of phenylpropanoid metabolism but several studies highlight gaps in our understanding of the biochemistry of these pathways. New components involved in transcriptional regulation of phenylpropanoid genes have been identified, including transcription factors and novel proteins that function ...
Weisshaar, Bernd, Jenkins, G.I.
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Phenylpropanoid glycosides from Marrubium alysson

Phytochemistry, 1992
From the aerial parts of Marrubium alysson a new phenylpropanoid glycoside, alyssonoside, and five known glycosides, verbascoside (= acteoside), leucosceptoside A, martynoside, forsythoside B and leucosceptoside B were isolated. On the basis of spectral data, the structure of the new compound was elucidated as beta-(3,4-dihydroxyphenyl)ethyl-O-[alpha-L-
I, Caliş, M, Hosny, T, Khalifa, P, Rüedi   +3 more
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Bioactivity: phenylpropanoids’ best kept secret

Current Opinion in Biotechnology, 2019
Plant growth and development are tightly regulated by compounds produced in trace amounts in the plant. Besides the classical phytohormones, many plant metabolites have been described to affect plant development. Among these are several phenylpropanoids, although conclusive evidence for their bioactivity at physiologically relevant concentrations is ...
Bartel Vanholme, Ilias El Houari, Wout Boerjan   +2 more
exaly   +3 more sources

Phenylpropanoid Metabolism in Ripening Fruits

Comprehensive Reviews in Food Science and Food Safety, 2010
Abstract:  Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse ...
Rupinder, Singh, Smita, Rastogi, Upendra N, Dwivedi   +2 more
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Phenylpropanoid glycosides of Gnidia polycephala

Phytochemistry, 2003
Two phenylpropanoid glucosides, 2-O-beta-D-glucosyloxy-4-methoxybenzenepropanoic acid and its methyl ester, together with syringin and adicardin were isolated from the stem of Gnidia polycephala and characterized by physical and spectroscopic data.
Namboole Moses, Munkombwe, Pelotshweu, Galebotswe, Kabelo, Modibesane, Nametso, Morebodi   +3 more
openaire   +2 more sources