Results 31 to 40 of about 503 (122)

Light‐Enabled [2σ + 2π] Cycloadditions of Bicyclo[1.1.0]butanes and Alkenes by Ti‐Salen Photocatalysis

ChemistryEurope, Volume 4, Issue 1, January 2026.
This study reports an unprecedented Ti(Salen)‐catalyzed [2σ+2π] photocycloaddition of bicyclo[1.1.0]butanes and alkenes, featuring broad substrate scope, excellent functional group tolerance, scalability, and potential pharmaceutical applications. Notably, this work represents the first application of a Ti(Salen) complex as an efficient photoredox ...
Jinping Xing, Dexia Li, Tianxiang Li, Yang Xu, Haosong Ren, Jun Zheng   +5 more
wiley   +1 more source

The Essential Oil Composition in Commercial Samples of Verbena officinalis L. Herb from Different Origins

Crops
The key objective of this study was to determine the yield and chemical composition of eight commercial samples and one collected sample of common vervain (Verbena officinalis L.) herb essential oil (EO) originating from seven different countries, and ...
Ain Raal, Getter Dolgošev, Tetiana Ilina, Alla Kovalyova, Martin Lepiku, Andriy Grytsyk, Oleh Koshovyi   +6 more
doaj   +1 more source

Optimizing Essential Oil Blends by Mixture Design Approaches for Enhanced Antimicrobial and Antioxidant Activity: A Review

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The growing interest in natural alternatives to synthetic additives has driven research into essential oils (EOs) for antimicrobial and antioxidant applications. Statistical mixture design approaches provide effective tools to optimize multi‐component EO blends for enhanced bioactivity.
Boutheina Ben Akacha, Miroslava Kačániová, Wirginia Kukula‐Koch, Sandra Cabo Verde, Joana Madureira, Wojciech Koch, Rania Ben Saad, Monika Michalak, Stefania Garzoli, Anis Ben Hsouna   +9 more
wiley   +1 more source

A Comprehensive Multiomics Approach Illuminates the Biosynthetic Mechanism of Scoparone in Artemisia capillaris

Plant Biotechnology Journal, Volume 24, Issue 1, Page 346-360, January 2026.
ABSTRACT Artemisia capillaris, a traditional Chinese medicinal plant, has displayed favourable effects in the treatment of jaundice, inflammation of the liver and cholecystitis for thousands of years. However, the biosynthesis of scoparone, the major active component in A. capillaris, remains unclear.
Fuyou Guo, Hong Zhou, Fangfang Yan, Junjie Chen, Qiuyu Zhu, Yu Tan, Yutong Guo, Xiangning Lai, Zongquan Li, Miao Zhang, Yi Ni, Matthana Klakong, Jiamin Yu, Liang Yang, Shili Li, Wei Ding   +15 more
wiley   +1 more source

Antifungal potential and biochemical effects of monoterpenes and phenylpropenes on plant [PDF]

Plant Protection Science, 2018
To develop new natural fungicides, six monoterpenes and two phenylpropenes were tested for their antifungal activity against eight plant pathogenic fungi. The results of the mycelial growth inhibition assay showed that trans-cinnamaldehyde was the most potent compound against the eight tested fungi with EC50 values ranging between 0.75 and 3.19 mg/l ...
Gehan I. Kh. Marei, Samir. A. M. Abdelgaleil   +1 more
openaire   +2 more sources

Flavor Evaluation of “Hongyang” Kiwifruit From Different Cultivation Regions Based on Electronic Tongue Sensory Assessment and HS‐SPME‐GCMS Analysis

Future Postharvest and Food, Volume 2, Issue 4, Page 381-389, December 2025.
1) The samples from Liupanshui orchards in Guizhou province exhibited relatively higher levels of sweetness and sourness. 2) The most comprehensive aroma profile to date for ‘Hongyang’ kiwifruit was established. 3) Among the 15 differential volatile organic compounds (VOCs), (E)‐3‐octen‐2‐one and 2‐pentanoylfuran were key markers distinguishing ...
Jinfeng Liu, Xiaoyao Wang, Bin He, Shuang Luo, Meiyan Tu, Xiaoling Wang, Yunjiang Cheng, Rongquan Zhang, Yunliu Zeng   +8 more
wiley   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley   +1 more source

Physiological roles of lignins – tuning cell wall hygroscopy and biomechanics

New Phytologist, Volume 248, Issue 6, Page 2674-2706, December 2025.
Summary Lignins constitute the second most abundant carbon‐storing biopolymers in the biosphere. These phenolic polymers accumulate in different concentrations, compositions, and localisations within and between cell wall layers and cell types. Lignins were acquired during plant terrestrialisation 450 million years ago, and the diversification of their
Edouard Pesquet, Igor Cesarino, Shinya Kajita, Katharina Pawlowski   +3 more
wiley   +1 more source

Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication

Horticulturae
Crithmum maritimum L., known as sea fennel, is an aromatic halophyte typical of the cliffs and coastal areas of the Mediterranean Sea and Atlantic Ocean. Their phytochemicals have been of great interest in the food and pharmaceutical industry.
Rita Accogli, Eliana Nutricati, Luigi De Bellis, Massimiliano Renna, Andrea Luvisi, Carmine Negro   +5 more
doaj   +1 more source

Nitrogen‐Functionalized Lignin: Current Status, Applications, and Challenges

ChemSusChem, Volume 18, Issue 16, August 6, 2025.
This Table of Contents graphic illustrates strategies for nitrogen‐functionalizing lignin via physical blending, chemical modification, and grafting copolymerization, enabling advanced applications in energy, environment, and biomedicine. The central concept highlights the synergy between lignin valorization and nitrogen chemistry for functional ...
Jiansong Chen, Kun Liu, Haishun Du, Xuejun Pan   +3 more
wiley   +1 more source