Results 101 to 110 of about 2,995,793 (123)

Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition

Food Chemistry, 2021
Qiufen Mo, Minjie Zhao, Fengqin Feng
exaly  

Lateral flow immunoassay for sensitive detection of undeclared chicken meat in meat products

Food Chemistry, 2021
Elena Zvereva, Anatoly Zherdev, Olga Hendrickson   +2 more
exaly  

Effect of konjac glucomannan/carrageenan-based edible emulsion coatings with camellia oil on quality and shelf-life of chicken meat

International Journal of Biological Macromolecules, 2021
Qingfeng Ge, Min Zhang, Jun Qi
exaly  

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage

LWT - Food Science and Technology, 2020
Elna M Buys, Ranil Coorey, Riëtte De Kock   +2 more
exaly  

Grading and Size Classification of Chicken Eggs Produced by Native, Egg-Type, Meat-Type, Dual-Purpose and Fancy-Type Breeds Under Philippine Conditions

International Journal of Poultry Science, 2021
exaly  

Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat

Food Science and Human Wellness, 2021
Aytunga Bağdatli, Berna CAPAN
exaly  

H NMR-based metabolic characterization of Chinese Wuding chicken meat

Food Chemistry, 2019
Wangang Zhang, Zhichao Xiao, Guanghong Zhou   +2 more
exaly