Results 121 to 123 of about 2,995,793 (123)

Unraveling the flavor profiles of chicken meat: Classes, biosynthesis, influencing factors in flavor development, and sensory evaluation

Comprehensive Reviews in Food Science and Food Safety
Chunhui Xu
exaly  

A note on the incidence and antibiotic resistance of isolated from meat and chicken samples

Meat Science, 2005
exaly  

A comprehensive analysis of meat quality degradation and identification of spoilage markers in chicken during refrigerated storage using multi-method approach

Food Chemistry
Shu Jingting, Xiaojun Ju
exaly