Results 111 to 120 of about 2,995,793 (123)

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Natural incidence of aflatoxins, ochratoxin A and zearalenone in chicken meat and eggs

Food Control, 2014
Shahzad Z. Iqbal, Jinap Selamat, Muhammad Rafique Asi   +2 more
exaly  

Transmission of from raw chicken meat to cooked chicken meat through cutting boards

Food Control, 2014
Yuet Ying Loo, Chee Hao Kuan, Son Radu
exaly  

Combined effects of sous-vide cooking conditions on meat and sensory quality characteristics of chicken breast meat

Poultry Science, 2020
Young Min Choi
exaly  

Polymerase chain reaction assay for identification of chicken in meat and meat products

Food Chemistry, 2009
A K Tiwari
exaly  

Use of egg yolk phospholipids to generate chicken meat odorants

Food Chemistry, 2019
De-Wei Chen, Jane K Parker, Dimitrios P Balagiannis   +2 more
exaly  

Bioactive amines in chicken breast and thigh after slaughter and during storage at 4±1 °C and in chicken-based meat products

Food Chemistry, 2002
M Beatriz A Gloria
exaly  

Processing practices contributing to contamination in Belgian chicken meat preparations

International Journal of Food Microbiology, 2008
Imca Sampers, Ihab Habib, Mieke Uyttendaele   +2 more
exaly  

Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach

Food Science of Animal Resources, 2017
Geun-Bae Kim, Sunhak Heo
exaly  

Prevalence of and in retail chicken meat in Spain

International Journal of Food Microbiology, 2002
exaly