Results 41 to 50 of about 2,995,793 (123)
Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]
During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo +7 more
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A QUARTERLY ECONOMETRIC SIMULATION MODEL OF THE U.S. LIVESTOCK AND MEAT SECTOR [PDF]
This paper develops a quarterly dynamic simulation model of the U.S. livestock sector which is useful for both policy analysis and technology assessment.
Buhr, Brian L.
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WHOLESALE DEMAND FOR USDA QUALITY GRADED BOXED BEEF AND EFFECTS OF SEASONALITY [PDF]
This study estimates wholesale demand for pork, chicken, and quality differentiated beef. We estimate meat retailer own- and cross-price demand elasticities for USDA Choice and Select boxed beef.
Fox, John A. +3 more
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Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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GATT-UR and Philippine Agriculture: Facts and Fallacies [PDF]
GATT-UR provisions on agriculture have been most controversial. Its ratification depends on the establishment of adequate “safety nets” to protect farmers from the anticipated adverse welfare impacts of the GATT-UR implementation.
David, Cristina C.
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Coon Chicken Inn Advertisement
, 1925 Color photograph of Advertisement From Coon Chicken Inn featuring stereotypical African American ...
Coon Chicken Inn
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Biofibre Production from Chicken Feather [PDF]
, 2011 The global poultry industry generates at least 2 million tonnes of chicken feather every year. Feathers are currently hydrolysed into meal used for animal feed and fertilizer. Feather consists of 91% keratin, 1% lipid and 8% water.
Tseng, Fan-Chen Jeanie
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Coon Chicken Inn Menu Cover and Back
, 1940 Color photograph menu for Coon Chicken Inn features stereotypical depiction of an african american hotel ...
Coon Chicken Inn
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Effects of intensity and scale of production on environmental impacts of poultry meat production chains: Life Cycle Assessment of french and brazilian poultry production scenarios [PDF]
, 2011 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia AmbientalCurrently, livestock production is increasing significantly in response to growing demand, resulting from economic and ...
Da Silva, Vamilson Prudencio +1 more
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