Results 21 to 30 of about 2,995,793 (123)

Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction

open access: yesJournal of Agricultural Economics, Volume 77, Issue 3, Page 865-887, September 2026.
ABSTRACT This paper quantifies the economy‐wide consequences of two independent global stress‐tests in livestock production. The first assesses the effects of phasing out antimicrobial growth promoters (AGPs), and the second evaluates the long‐term impacts of antimicrobial resistance (AMR) progression.
Alejandro Acosta   +9 more
wiley   +1 more source

THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN [PDF]

open access: yes, 2009
An experiment was conducted to evaluate the effect of type of feed and slaughter age on the performances and carcass characteristics of male Arab chicken.
Maryam, Maryam   +7 more
core   +1 more source

Emerging Fisheries and Public Opinion: Insights From a Survey Experiment on Mesopelagic Fishing

open access: yesFish and Fisheries, Volume 27, Issue 5, Page 1074-1087, September 2026.
ABSTRACT Public acceptability of fisheries policy remains a key challenge for successful governance, constraining the set of feasible management options. To many, public opinion seems mysterious—rarely aligned with scientific evidence, yet not random, as it is shaped by frames, narratives and social factors.
Anna Lou Abatayo   +2 more
wiley   +1 more source

Comprehensive Review on Green Transformation of Organic Waste Into Bioenergy Using Microbial Enzymes: Advances, Challenges, and Future Strategies

open access: yesGCB Bioenergy, Volume 18, Issue 9, September 2026.
Microbial enzyme‐mediated biorefineries enable the sustainable conversion of organic waste into renewable bioenergy and value‐added products. Recent advances on enzymatic pretreatment, enzyme cocktails, and hybrid processing enhance biogas, bioethanol, and biodiesel production, along with supporting efficient waste valorization, circular bioeconomy ...
Divya Divakaran   +6 more
wiley   +1 more source

Avian influenza overview June–August 2026

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract Between 5 June and 28 August 2026, 110 highly pathogenic avian influenza (HPAI) A(H5N1) virus detections were reported in domestic (7) and wild (103) birds in 12 countries in Europe. The number of detections remained at a seasonal low throughout the summer, continuing the decline observed since spring.
European Food Safety Authority (EFSA)   +16 more
wiley   +1 more source

Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?

open access: yesApplied Economic Perspectives and Policy, Volume 48, Issue 3, Page 609-633, July 2026.
ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes   +2 more
wiley   +1 more source

Avian influenza overview March–May 2026

open access: yesEFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Between 28 February and 4 June 2026, 949 highly pathogenic avian influenza (HPAI) A(H5) virus detections were reported in domestic (186) and wild (763) birds in 30 countries in Europe. The downward trend in the number of detections observed at the end of the previous reporting period continued and is expected to persist throughout the summer ...
European Food Safety Authority (EFSA)   +15 more
wiley   +1 more source

Improved texture of breast meat after a short finishing feeding period of broilers in an organic free-range system [PDF]

open access: yes, 2013
In order to develop an organic broiler product with high ethical value, high meat quality and based on locally produced feed, we tested if a long period without high quality protein feed followed by a finishing period with a high quality protein ration ...
Steenfeldt, S.   +2 more
core   +1 more source

How Changing Food Preferences and Technology Are Transforming Food Markets

open access: yesJournal of Agricultural Economics, Volume 77, Issue 2, Page 819-831, June 2026.
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley   +1 more source

Overcoming a ‘Clamity’: SWOT Analysis Uncovers Priorities to Improve Giant Clam Conservation in Southeast Asia

open access: yesAquatic Conservation: Marine and Freshwater Ecosystems, Volume 36, Issue 4, April 2026.
ABSTRACT Giant clams in Southeast Asia are impacted by overfishing, habitat loss and climate change. To help prioritise pathways for more effective conservation, a multi‐stakeholder roundtable applied a strengths, weaknesses, opportunities and threats (SWOT) analysis across three themes: protection measures, mariculture for conservation and multi ...
Mei Lin Neo   +16 more
wiley   +1 more source

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