Results 11 to 20 of about 2,995,793 (123)

Chemometric modelling to relate antioxidants, neutral lipid fatty acids and flavour components in chicken breast [PDF]

, 2005
Relationships among quality factors in retailed free-range, corn-fed, organic, and conventional chicken breasts (9) were modeled using chemometric approaches.
Paterson, A., Spickett, C., Piggott, J., Jahan, K.   +3 more
core   +4 more sources

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]

, 2011
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
Bodil H Allesen-Holm, John E Hermansen, Allesen-Holm, Bodil Helene, Hermansen, John E., Allesen-Holm, B.H., Anne G Kongsted, Kongsted, A.G., Horsted, Klaus, Hermansen, J.E., Horsted, K., Klaus Horsted, Kongsted, Anne Grete   +11 more
core   +1 more source

Development of an LC-MS/MS method for the analysis of triacylglycerols from meat and application in the discrimination of cooked meat products [PDF]

, 2010
A single stage reversed phase high performance liquid chromatography (RP HPLC) separation of animal fat triacylglycerols (TAGs) has been developed for coupling with atmospheric pressure chemical ionization tandem mass spectrometry using an ion trap mass ...
Hasan, Haslina
core   +6 more sources

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. [PDF]

, 2012
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli.
Nauta, M.J., Jong, A.E.I., de, Zwietering, Marcel H, Nauta, Maarten J, van Asselt, Esther D, Rob de Jonge, de Jong, Aarieke E I, Jonge, R., de, de Jonge, Rob, de Jong, A.E.I., Aarieke E.I. de Jong, de Jonge, R., Esther D. van Asselt, Asselt, E.D., van, Zwietering, M.H., van Asselt, E.D., Marcel H. Zwietering, Maarten J. Nauta   +17 more
core   +1 more source

Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [PDF]

, 2011
Background Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming.
Bastiaansen John WM, Vereijken, A., Ducro, B.J., Martien AM Groenen, Aslam Muhammad L, Groenen, M.A.M., John WM Bastiaansen, Bastiaansen, J.W.M., Muhammad L Aslam, Richard PMA Crooijmans, Addie Vereijken, Vereijken Addie, Ducro Bart J, Crooijmans, R.P.M.A., Bart J Ducro, Groenen Martien AM, Crooijmans Richard PMA, Aslam, M.L.   +17 more
core   +1 more source

EFFECT OF TEMPERATURE AND PARTICLE SIZE ON THE ALKALINE EXTRACTION OF PROTEIN FROM CHICKEN BONE WASTE [PDF]

, 2010
Chicken bone is a waste of chicken meat processing industry and restaurants that has not been used widely, even though it contains valuable organic compounds that are functionals, such as collagenous and non collagenous protein.
Retnowati, Diah Susetyo, Sofiah, Sofiah, Budiyati, Catarina Sri, Aini, Nurul, Kumoro, Andri Cahyo   +4 more
core   +2 more sources

Revisiting the Political Economy of Agriculture in 21st Century Food Systems

Journal of Agricultural Economics, EarlyView.
ABSTRACT In 1932, Joseph Duncan argued in the Journal of Agricultural Economics that agricultural economists should engage more explicitly with politics. Nearly a century later, the political economy of food and agriculture has expanded in both scope and complexity.
Danielle Resnick, Johan Swinnen
wiley   +1 more source

Sources, Transmission, and Control of Salmonella in Vertically Integrated Broiler Chicken Production: Farm, Hatchery, and Processing Plant

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Salmonella remains one of the most important foodborne pathogens associated with poultry products, despite substantial progress in processing hygiene and antimicrobial interventions. This review critically examines the sources, transmission routes, and control strategies for Salmonella in vertically integrated broiler production systems ...
Deepak Subedi, Bharath Mallavarapu, Pranita Patil, Abhisek Niraula, Milan Kandel, Sanjay Kumar, Amit Kumar Singh   +6 more
wiley   +1 more source

The Cost of Self‐Sufficiency: Could New Zealand be Self‐Sufficient in Food Consumption?

Journal of the Royal Society of New Zealand, Volume 56, Issue 5, October 2026.
Ensuring that New Zealand can sustainably meet its future food needs requires an understanding of the interaction between domestic demand trends, trade and the capacity of national production systems. Although New Zealand is a major exporter of dairy, meat, fruit and other primary products, rising food insecurity, changing dietary preferences and ...
R. W. McDowell, N. W. Smith, C. Eason, C. Smith   +3 more
wiley   +1 more source

Low‐Cost Training of Smallholder Vegetable Farmers Reduces Postharvest Losses and Increases Incomes in Bangladesh: Evidence From a Propensity Score Matching Analysis

Food and Energy Security, Volume 15, Issue 5, September/October 2026.
ABSTRACT An estimated one‐third of global food production is lost or wasted. In low‐income countries such as Bangladesh, most of these losses occur at the level of farmers and traders. Interventions are needed to reduce these losses and benefit smallholder farmers.
Abu Hayat Md. Saiful Islam, Pepijn Schreinemachers   +1 more
wiley   +1 more source