Results 31 to 40 of about 2,995,793 (123)
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
Nutrition &Dietetics, Volume 83, Issue 1, Page 93-108, February 2026.Abstract Aim To explore the effect of blended tube feeding compared to conventional formulas on nutritional status, quality of life, anthropometry, diarrhoea and tube blockages in adults receiving tube feeding. Methods The protocol was registered (PROSPERO CRD42022372443).
Lina Breik +3 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 1, January/February 2026.ABSTRACT Bangladesh is highly exposed to recurrent covariate and idiosyncratic shocks that pose persistent threats to household food security. This study examines whether agricultural production diversity and market participation can mitigate the adverse effects of such shocks on food security.
Md. Salman +3 more
wiley +1 more source
Cross-sector Comparisons of Poultry Production in The Philippines [PDF]
The Philippine poultry industry is diverse. It comprises broiler chicken, layer chicken, native chicken and duck. The production of broiler and layer chickens are characterised by large-scale, intensive, commercial production systems with modern ...
Chang, Hui-Shung (Christie)
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Urgent attention to global food safety in catering is necessary to address hygiene, training, and tech‐based strategies to counter foodborne diseases. ABSTRACT Food safety in the catering sector is an essential public health issue, as foodborne diseases (FBDs) continue to pose significant threats worldwide.
Anwar Ali +7 more
wiley +1 more source
The Philippine Duck Industry: Issues and Research Needs [PDF]
The Philippine duck industry is dominated by balut (partially hatched embryos) production and by smallholder production that accounted for more than 75 percent of the total duck production.
Chang, Hui-Shung (Christie) +1 more
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People and Nature, Volume 8, Issue 1, Page 51-64, January 2026.Abstract Many sea turtle populations face severe declines in the Asia‐Pacific region and, although threats are widely recognised, drivers are practically unknown, especially in Indonesia. We surveyed 140 respondents at three sites in Sumatra, Indonesia (Padang, Mentawai, Nias) to identify how sociodemographic and cultural characteristics across these ...
Adela Hemelikova +8 more
wiley +1 more source
Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising [PDF]
The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in ...
Nilsson, Tomas K.H. +4 more
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Agricultural Economics, Volume 57, Issue 1, January 2026.ABSTRACT Recent global shocks have triggered sharp spikes in international food and fertilizer prices, raising concerns about their domestic impacts. This study examines the extent to which international price levels and volatility are transmitted to domestic food and fertilizer markets in seven Central American countries.
Manuel A. Hernandez +5 more
wiley +1 more source
Dynamics of Price-Cost Margins in the U.S. Meat Industry [PDF]
This study analyses the stochastic behavior of price-cost margins (PCMs) in the U.S. meat industry. It, first, develops and estimates a vertical relationship economic model to derive PCMs in the U.S. meat industry (Beef, Pork, and Poultry).
Chidmi, Benaissa, Fadiga, Mohamadou L.
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