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Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins [PDF]

open access: yesFoods, 2021
Phlorotannins are polyphenolic compounds produced via polymerization of phloroglucinol, and these compounds have varying molecular weights (up to 650 kDa).
Bertoka Fajar Surya Perwira Negara   +3 more
doaj   +3 more sources

A Bioactive Substance Derived from Brown Seaweeds: Phlorotannins

open access: yesMarine Drugs, 2022
Phlorotannins are a type of natural active substance extracted from brown algae, which belong to a type of important plant polyphenol. Phloroglucinol is the basic unit in its structure.
Hongli Zheng, Yanan Zhao, Lei Guo
doaj   +3 more sources

Phlorotannins from Ecklonia cava Regulate Dual Signaling Pathways, IL-17RA/Act1 and ERK1/2, to Suppress Ovarian Cancer Progression and Tumor-Associated Macrophage Activation [PDF]

open access: yesMarine Drugs
Background: Marine-derived secondary metabolites such as phlorotannins from the edible brown alga Ecklonia cava exhibit diverse bioactivities. However, their mechanisms in inflammation-associated cancer remain insufficiently understood.
Eun-Hye Kim   +3 more
doaj   +2 more sources

Phlorotannins and glycolipid metabolism: comprehensive regulatory roles mediated by the gut microbiota [PDF]

open access: yesFrontiers in Nutrition
Metabolic disorders are precursors to numerous chronic diseases. Phlorotannins is a kind of natural bioactive agents found in brown algae composed with polyphenolic.
Shuyan Wu   +8 more
doaj   +2 more sources

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds [PDF]

open access: yesMarine Drugs, 2021
Phlorotannins are secondary metabolites produced by brown seaweeds with antiviral, antibacterial, antifungal, and larvicidal activities. Phlorotannins’ structures are formed by dibenzodioxin, ether and phenyl, ether, or phenyl linkages.
Bertoka Fajar Surya Perwira Negara   +3 more
doaj   +3 more sources

Green Extraction Methods Applied to the Brown Macroalga Saccharina latissima: Assessing Yield, Total Phenolics, Phlorotannins and Antioxidant Capacity [PDF]

open access: yesFoods
The brown seaweed Saccharina latissima is an abundant, although yet underutilized, source of natural bioactive compounds commonly found in western regions.
Jonas da Silva   +3 more
doaj   +2 more sources

Extraction and Nano-Sized Delivery Systems for Phlorotannins to Improve Its Bioavailability and Bioactivity

open access: yesMarine Drugs, 2021
This review aims to provide an informative summary of studies on extraction and nanoencapsulation of phlorotannins to improve their bioavailability and bioactivity.
Tianjian Tong, Xiaoyang Liu, Chenxu Yu
doaj   +1 more source

Seaweed-Derived Phlorotannins: A Review of Multiple Biological Roles and Action Mechanisms

open access: yesMarine Drugs, 2022
Phlorotannins are a group of phenolic secondary metabolites isolated from a variety of brown algal species belonging to the Fucaceae, Sargassaceae, and Alariaceae families.
Fazlurrahman Khan   +4 more
doaj   +1 more source

First Insight into the Neuroprotective and Antibacterial Effects of Phlorotannins Isolated from the Cell Walls of Brown Algae Fucus vesiculosus and Pelvetia canaliculata

open access: yesAntioxidants, 2023
Phaeophyceae (brown algae) essentially contribute to biotopes of cold and temperate seas. Their thalli are rich in biologically active natural products, which are strongly and universally dominated with phlorotannins—polyphenols of complex and diverse ...
Darya Meshalkina   +11 more
doaj   +1 more source

Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts

open access: yesMolecules, 2023
Seaweeds have gained considerable attention in recent years due to their potential health benefits and high contents of bioactive compounds. This review focuses on the exploration of seaweed’s health-promoting properties, with particular emphasis on ...
Mauro Gisbert   +3 more
doaj   +1 more source

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