Results 11 to 20 of about 5,121 (201)

Overview of Phlorotannins’ Constituents in Fucales

Marine Drugs, 2022
Fucales are an order within the Phaeophyceae that include most of the common littoral seaweeds in temperate and subtropical coastal regions. Many species of this order have long been a part of human culture with applications as food, feedand remedies in ...
Marcelo D. Catarino, Sónia M. G. Pires, Sónia Silva, Filipa Costa, Susana S. Braga, Diana C. G. A. Pinto, Artur M. S. Silva, Susana M. Cardoso   +7 more
doaj   +4 more sources

Microwave-Assisted Extraction of Phlorotannins from Fucus vesiculosus [PDF]

Marine Drugs, 2020
Microwave-assisted extraction (MAE) was carried out to maximize the extraction of phlorotannins from Fucus vesiculosus using a hydroethanolic mixture as a solvent, as an alternative to the conventional method with a hydroacetonic mixture.
Sónia J. Amarante, Marcelo D. Catarino, Catarina Marçal, Artur M. S. Silva, Rita Ferreira, Susana M. Cardoso   +5 more
doaj   +3 more sources

Preparation, Characterization and Antioxidant Activities of Kelp Phlorotannin Nanoparticles [PDF]

Molecules, 2020
Phlorotannins are a group of major polyphenol secondary metabolites found only in brown algae and are known for their bioactivities and multiple health benefits.
Ying Bai, Yihan Sun, Yue Gu, Jie Zheng, Chenxu Yu, Hang Qi   +5 more
doaj   +4 more sources

Cosmeceutical Applications of Phlorotannins from Brown Seaweeds

Phycology
Due to the adverse effects associated with synthetic cosmetic ingredients, global demand is increasingly shifting toward natural formulations that offer diverse benefits for enhancing skin health and overall beauty.
D. M. N. M. Gunasekara, Lei Wang, K. H. I. N. M. Herath, K. K. A. Sanjeewa   +3 more
doaj   +2 more sources

Improving in vitro Gastrointestinal Stability of Phlorotannins From Food Grade Fucus vesiculosus Extracts Using Cyclodextrins. [PDF]

J Food Sci
ABSTRACT Phlorotannins have gained significant attention for their potential bioactive and functional properties. However, these compounds are highly sensitive to gastrointestinal digestion, which limits their bioavailability and consequently the in vivo efficacy.
Reis SF, Catarino MD, Braga SS, Coimbra MA, Silva AMS, Cardoso SM.   +5 more
europepmc   +2 more sources

Phlorotannins–bioactivity and extraction perspectives

Journal of Applied Phycology, 2022
Phlorotannins, a seaweed based class of polyphenolic compounds, have proven to possess potential bioactivities such as antioxidant, antimicrobial, anti-allergic, anti-diabetic, anti-inflammatory, anti-cancerous, neuroprotection etc. These bioactivities have further increased demand globally and sustainable techniques such as supercritical fluid ...
Kumar, Lekshmi R. G., Paul, Preethy Treesa, Anas, K. K., Tejpal, C. S., Chatterjee, N. S., Anupama, T. K., Mathew, Suseela, Ravishankar, C. N.   +7 more
openaire   +2 more sources

From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]

Compr Rev Food Sci Food Saf
ABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
europepmc   +2 more sources

Potent Effect of Phlorotannins Derived from Sargassum linifolium as Antioxidant and Antidiabetic in a Streptozotocin-Induced Diabetic Rats Model

Applied Sciences, 2023
Phlorotannins are phenolic compounds existing in large amounts in Phaeophyta, with this amount differing according to the season and collection area. There are many pharmacological properties of phlorotannins, such as being antioxidant, antidiabetic, and
Saly Gheda, Ragaa A. Hamouda, Mai Abdel Naby, Tarek M. Mohamed, Turki M. Al-Shaikh, Abeer Khamis   +5 more
doaj   +1 more source

Exploiting Laminaria digitata L. Aqueous Extract for Tomato Biostimulation: A Physiological and Metabolomic Approach. [PDF]

Physiol Plant
ABSTRACT Water deficit negatively affects crop yield and quality. Biostimulants, such as brown seaweed extracts, offer a sustainable solution to mitigate these effects. This study evaluated the impact of Laminaria digitata‐aqueous extract (LE) on tomato performance and its potential to alleviate drought stress by examining morphological, physiological,
Circuncisão AR, Pereira M, Dias MC, Oliveira-Pinto PR, Santos C, Silva AMS, Coimbra MA, Cardoso SM, Silva S.   +8 more
europepmc   +2 more sources

Optimization of Extraction of Phlorotannins from the Arctic Fucus vesiculosus Using Natural Deep Eutectic Solvents and Their HPLC Profiling with Tandem High-Resolution Mass Spectrometry

Marine Drugs, 2023
Phlorotannins are secondary metabolites produced mainly by brown seaweeds (Phaeophyceae) and belong to the class of polyphenolic compounds with diverse bioactivities.
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Vadim A. Shevyrin, Elena G. Kovaleva, Elena V. Flisyuk, Alexander N. Shikov   +5 more
doaj   +1 more source