Results 161 to 170 of about 1,206,317 (253)

Genetic Diversity and Epidemiological Overlap of Staphylococcus aureus at the Animal–Food–Environment–Human Interface Within a One Health Framework

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
Integrating farm‐to‐fork and clinical surveillance, this study reveals distinct SCCmec distributions alongside shared spa types across human, animal, and food interfaces. The results of genetic diversity and epidemiological overlap underscore the critical need for coordinated One Health surveillance to monitor multi‐sectoral Staphylococcus aureus ...
Pinar Sagiroglu   +12 more
wiley   +1 more source

Nanoemulsification Promotes Antibacterial Activity of Selected Essential Oils Against Multidrug‐Resistant Staphylococcus aureus Biofilms In Vitro

open access: yesMicrobiologyOpen, Volume 15, Issue 5, October 2026.
Schematic illustration of the workflow for the fabrication and biological evaluation of essential oil (EO)–based nanoemulsions (NEs). The NEs exhibited superior antibacterial activity compared with the corresponding crude EOs while maintaining high biosafety toward a skin cell line. ABSTRACT Essential oils (EOs) are unique materials with healing powers
Sumeena Karki   +10 more
wiley   +1 more source

Phosphate-Solubilizing Bacteria with Low-Solubility Fertilizer Improve Soil P Availability and Yield of Kikuyu Grass. [PDF]

open access: yesMicroorganisms, 2023
Torres-Cuesta D   +6 more
europepmc   +1 more source

Plant growth promotion by phosphate solubilizing bacteria

open access: yes
Most agronomic soils contain large reserves of total phosphorus [P], but the fixation and precipitation of P cause P deficiency, and in turn, restrict the growth of crops severely.
Oves, M.   +3 more
core   +1 more source

Two distinct alcohol dehydrogenase classes mediate bacterial 2‐hydroxyethylphosphonate catabolism

open access: yesProtein Science, Volume 35, Issue 10, October 2026.
Abstract Phosphonates are molecules containing a direct carbon‐phosphorus bond. In nature, these compounds are produced by a variety of organisms, and many environmental microbes are able to degrade specific phosphonates and feed on them. This work focuses on 2‐hydroxyethylphosphonate (HEP)—a natural compound that is found frequently in the environment,
Francesca Piazza   +8 more
wiley   +1 more source

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