Results 261 to 270 of about 31,010 (310)
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Photosensitized oxidation of phosphatidylethanolamines monitored by electrospray tandem mass spectrometry.

Journal of Mass Spectrometry, 2013
Photodynamic therapy combines visible light and a photosensitizer (PS) in the presence of molecular oxygen to generate reactive oxygen species able to modify biological structures such as phospholipids.
T. Melo   +11 more
semanticscholar   +1 more source

Phosphatidylethanolamine – in a pinch

Trends in Cell Biology, 2000
Cells actively modulate the lipid composition of the cytoplasmic and outer leaflets of their membranes. Plasma membranes, for example, contain the aminophospholipids phosphatidylethanolamine (PtdEtn) and phosphatidylserine (PtdSer) mainly in the cytoplasmic side of the bilayer.
openaire   +2 more sources

Metabolism of phosphatidylethanolamine in the frog retina

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1980
The synthesis and the turnover of phosphatidylethanolamine in frog retinal rod outer segments and microsomes were studied by monitoring the incorporation of five radioactive precursors: 32PO4, 33PO4 [3H]glycerol, [3H]serine, and [3H]ethanolamine. 1. Labeled serine was actively incorporated into phosphatidylethanolamine.
Robert E. Anderson   +2 more
openaire   +3 more sources

Identification of free radicals in oxidized and glycoxidized phosphatidylethanolamines by spin trapping combined with tandem mass spectrometry.

Rapid Communications in Mass Spectrometry, 2012
RATIONALE Nonenzymatic glycation of phosphatidylethanolamines (PEs) seems to a have a role in angiogenesis and atherosclerosis. Glycated PEs are more easily oxidized, enhancing oxidative stress.
Cláudia Simões   +2 more
semanticscholar   +1 more source

Metabolism of chylomicron phosphatidylethanolamine in the rat

Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
10 min after intravenous injection of 32P-labelled chylomicrons 69% of the [32P]phosphatidylethanolamine, but only 34% of the [32P]phosphatidylcholine, was cleared from plasma. Over this time period the plasma phosphatidylethanolamine concentration that was increased after the chylomicron injection returned to normal, indicating that the rapid ...
Åke Nilsson, Britta Landin
openaire   +3 more sources

Thermotropic behavior of phosphatidylethanolamine-cholesterol and phosphatidylethanolamine-phosphatidylcholine-cholesterol mixtures

Biochemistry, 1980
The thermotropic behavior of aqueous dispersions of phosphatidylethanolamine-cholesterol and phosphatidyl-ethanolamine-phosphatidylcholine-cholesterol mixtures has been studied by high-sensitivity differential scanning calorimetry. The gel to liquid-crystalline phase transition of phosphatidylethanolamines is broadened and shifted to lower temperature ...
openaire   +3 more sources

Chemical methylation of phosphatidylethanolamine by S-adenosylmethionine

Biochemical and Biophysical Research Communications, 1985
The chemical methylation of phosphatidylethanolamine (PE) by S-adenosyl methionine (SAM) is most active when carried out at alkaline pH's. Phosphatidylmonomethylethanolamine (PMME) and phosphatidyldimethylethanolamine are less effective reactants. The PE present in the microsomal and myelin membrane can serve as an acceptor in this reaction. Thin layer
Julian N. Kanfer, Vinay S. Bansal
openaire   +3 more sources

Effect of Phosphatidylethanolamine and Oleic Acid on Membrane Fusion: Phosphatidylethanolamine Circumvents the Classical Stalk Model

The Journal of Physical Chemistry B, 2021
Membrane fusion is one of the most important processes for the survival of eukaryotic cells and entry of enveloped viruses to the host cells. Lipid composition plays a crucial role in the process by modulating the organization and dynamics of the membrane, as well as the structure and conformation of membrane proteins.
Ankita Joardar   +2 more
openaire   +3 more sources

Characterization by infrared spectroscopy of the bilayer to nonbilayer phase transition of phosphatidylethanolamines.

Biochemistry, 1981
A Fourier-transform infrared spectroscopic study of the thermotropic behavior of egg yolk phosphatidylethanolamines is reported. Two phase changes were monitored, the gel to liquid-crystalline acyl chain melting transition, centered at 12 degrees C, and ...
H. Mantsch, A. Martin, D. Cameron
semanticscholar   +1 more source

In vitro glycation and glycoxidation of phosphatidylethanolamines

Free Radical Biology and Medicine, 2014
Formation and accumulation of advanced glycation end products (AGEs) appear to correlate with many human diseases, such as atherosclerosis and inflammation. Whereas AGE-modified proteins relatively well studied, aminophospholipid AGE-adducts have been less intensively investigated.
Andrea Annibal   +3 more
openaire   +3 more sources

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