Results 201 to 210 of about 172,286 (260)

Development of a High-Throughput UHPLC-DMS-MS/MS Method for Targeted Quantitation of Pertinent Phospholipid Classes in Colon Cancer. [PDF]

Molecules
Wimmer M, Coleman OI, Sorbie A, Haller D, Somoza V, Dunkel A.   +5 more
europepmc   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Lifestyles, metabolome and diabetic kidney disease: a cohort study. [PDF]

QJM
Deng B, Zheng Y, Zhou Z, Xu L, Li F, Zhang C.   +5 more
europepmc   +1 more source

Critique of a Radically New Model for Plasma Membrane Bilayer Organization. [PDF]

Bioessays
Lange Y, Steck TL.
europepmc   +1 more source

Roles of Metabolomics in Allergic Rhinitis: From Cell to Bedside Investigations. [PDF]

Int J Mol Sci
Saligupta P, Lao-Araya M, Chattipakorn SC, Chattipakorn N, Thonusin C.   +4 more
europepmc   +1 more source

Lipid traffic: an enigmatic alliance between ORPs and a TMEM16-like protein at membrane contact sites. [PDF]

Biochem Soc Trans
Fabbre A, Drin G.
europepmc   +1 more source

Non-specific phospholipase Cs and their potential for crop improvement. [PDF]

J Exp Bot
Yang B, Fan R, Yao S, Lou H, Li J, Guo L, Wang X.   +6 more
europepmc   +1 more source

Hydration gradients drive lipid self-segregation. [PDF]

Proc Natl Acad Sci U S A
Labecka N, Andersson JM, Sparr E, Roger K.   +3 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The hydration of phospholipids and phospholipid-cholesterol complexes

Chemistry and Physics of Lipids, 1978
The hydration characteristics of phosphatidylcholines and the effect of cholesterol on these were studied with differential thermal analysis and water vapour adsorption experiments. Also the water adsorption of egg phosphatidylethanolamine and the effect of cholesterol on this was studied and compared with corresponding qualities of phosphatidylcholine.
B, Lundberg, E, Svens, S, Ekman
openaire   +2 more sources