MARYLAND'S REGULATORY APPROACH TO NUTRIENT MANAGEMENT [PDF]
Environmental Economics and Policy,
Simpson, Thomas W.
core +1 more source
Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant +5 more
wiley +1 more source
Evaluation of phosphorus fertilizer sources and nitrogen optimization for wheat and tef in Ethiopia's central highlands. [PDF]
Gete Y +10 more
europepmc +1 more source
Lead (Pb) accumulation in the human body poses serious health risks. As rice is the staple food in Sri Lanka, with a high per capita intake (114 kg), there is a significant risk of Pb transfer through rice consumption. This study evaluated exchangeable Pb concentrations in soils and produced Pb distribution maps.
Anuththara Neththasinghe +6 more
wiley +1 more source
Report on Phosphorus in Fertilizers
W M Hoffman, K D Jacob
openaire +2 more sources
Evaluating composted sewage sludge as a phosphorus fertilizer in wheat grown on soils with different properties. [PDF]
Guerrero-Gallardo L +7 more
europepmc +1 more source
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
Non-rhizobial endophyte recruitment and diversity in Pisum sativum are strongly shaped by phosphorus fertilizer form. [PDF]
Thaqi SK +9 more
europepmc +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Arbuscular Mycorrhizal Fungi Inoculation and Different Phosphorus Fertilizer Levels Modulate Phosphorus Acquisition and Utilization Efficiency of Alfalfa (<i>Medicago sativa</i> L.) in Saline-Alkali Soil. [PDF]
Zhong S +9 more
europepmc +1 more source

