Results 231 to 240 of about 1,451,340 (297)

Microbial community assembly in the fermentation of cigar tobacco leaves. [PDF]

open access: yesFront Bioeng Biotechnol
Zheng T   +6 more
europepmc   +1 more source

Spent Artemisia arborescens as a Biowaste Filler for Melt‐Processed PBSA Biocomposites With Enhanced Disintegration and Aerobic Biodegradation

open access: yesPolymer Composites, EarlyView.
Spent Artemisia arborescens biomass, recovered after essential‐oil steam distillation, was ground and melt‐compounded with PBSA (10 and 20 wt%), yielding biocomposites with accelerated biodegradation. ABSTRACT Artemisia arborescens is a Mediterranean shrub widely used for essential oil production, generating significant amounts of spent biomass after ...
Erika Indovino   +9 more
wiley   +1 more source

Direct extraction of functional whitened lignocellulose from wood via isocyanate modification in water–ethanol mixture

open access: yesPolymer International, EarlyView.
Direct extraction of lignocellulose from wood derivatives was achieved by introducing a bulky isocyanate substituent to lignin in a water–ethanol mixture. This process exploits the tunable solvent affinity of lignin to achieve its whitening, enabling the isolation of lignocellulose.
Kazuhiro Shikinaka, Shogo Taira
wiley   +1 more source

Closed-Loop Recyclable Solid Polymer Electrolytes via Dynamic Lipoate Cross-Linking. [PDF]

open access: yesAngew Chem Int Ed Engl
Huang Q   +6 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios   +7 more
wiley   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

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