Results 11 to 20 of about 8,078 (206)

Biodiversity of Photobacterium spp. Isolated From Meats [PDF]

open access: yesFrontiers in Microbiology, 2019
Photobacteria are common psychrophilic bacteria found in marine environments. Recently, several studies revealed high numbers of Photobacterium (P.) spp. on packaged fresh meat. Their occurrence appears relevant for the spoilage of meat, since species of
Sandra Fuertes-Perez   +3 more
doaj   +4 more sources

Diversification of two lineages of symbiotic Photobacterium. [PDF]

open access: yesPLoS ONE, 2013
Understanding of processes driving bacterial speciation requires examination of closely related, recently diversified lineages. To gain an insight into diversification of bacteria, we conducted comparative genomic analysis of two lineages of ...
Henryk Urbanczyk   +3 more
doaj   +4 more sources

First Metataxonomic Characterisation of Gut Microbiota of Swordfish (Xiphias gladius). [PDF]

open access: yesEnviron Microbiol Rep
This is the first metataxonomic characterisation of gut microbiota of swordfish using next‐generation sequencing. Findings show significant differences in the alpha diversity among the weight categories and the FAO fishing areas. The phylum Pseudomonadota dominated the swordfish gut microbiota, followed by Fusobacteriota. Photobacterium resulted in the
Truant A   +7 more
europepmc   +2 more sources

High Oxygen Packaging of Atlantic Cod Fillets Inhibits Known Spoilage Organisms, but Sensory Quality Is Not Improved Due to the Growth of Carnobacterium/Carnobacteriaceae

open access: yesFoods, 2021
Improved quality control and prolonged shelf life are important actions in preventing food waste. To get an overview of the bacterial diversity of fillets from live stored mature Atlantic cod, bacterial isolates were identified before and after storage ...
Anlaug Ådland Hansen   +4 more
doaj   +1 more source

Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna [PDF]

open access: yesApplied and Environmental Microbiology, 2016
ABSTRACT Scombrotoxin fish poisoning (SFP) remains the main contributor of fish poisoning incidents in the United States, despite efforts to control its spread. Psychrotrophic histamine-producing bacteria (HPB) indigenous to scombrotoxin-forming fish may contribute to the incidence of SFP.
K, Bjornsdottir-Butler   +3 more
openaire   +2 more sources

Photobacterium sanctipauli sp. nov. isolated from bleached Madracis decactis (Scleractinia) in the St Peter & St Paul Archipelago, Mid-Atlantic Ridge, Brazil [PDF]

open access: yesPeerJ, 2014
Five novel strains of Photobacterium (A-394T, A-373, A-379, A-397 and A-398) were isolated from bleached coral Madracis decactis (scleractinian) in the remote St Peter & St Archipelago (SPSPA), Mid-Atlantic Ridge, Brazil. Healthy M.
Ana Paula B. Moreira   +10 more
doaj   +2 more sources

Isolation, characterization, mathematical modeling and assessment of a novel Photobacterium sp. EAH3, as toxicity biosensor

open access: yesEgyptian Journal of Aquatic Research, 2023
Marine ecosystems are full of unique microbial phenomena, among them bioluminescence that could be harnessed for different ecological functions. This study was conducted to isolate luminous bacteria and utilize their glowing properties as a potential ...
Howaida Hassan   +5 more
doaj   +1 more source

Transfer of Hyphomicrobium indicum to the genus Photobacterium as Photobacterium indicum comb. nov. [PDF]

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2004
Hyphomicrobium indicum Johnson and Weisrock 1969 lacks true budding and hyphal branching, and some phenotypic characteristics are in contrast to other true hyphomicrobia. The major quinone system (ubiquinone Q-8), the G+C content of the DNA (40 mol%) and the cellular fatty acid composition (16 : 0, 16 : 1 and 18 : 1 as the major components, and 12 : 0 ...
Cheng-Hui, Xie, Akira, Yokota
openaire   +2 more sources

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

open access: yesFrontiers in Nutrition, 2022
Herein, we present a method for producing water-soluble polysaccharides (WSPs) by co-culture fermentation of straw and shrimp shells. The chitin-degrading strain was isolated and genotypically identified as the non-pathogen Photobacterium sp.
Yongmei Lyu   +9 more
doaj   +1 more source

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