Results 61 to 70 of about 839 (128)
The use of phytogenic extracts is considered a sustainable strategy for the prevention of fish diseases, including Alliaceae as a potential option due to their variety of bioactive compounds. In this study, we analyzed the antibacterial and antiparasitic
Jose F. Cabello-Gómez +8 more
doaj +1 more source
The formation of isopeptide bonds in the SpyTag/SpyCatcher system and its application in the food field ABSTRACT The SpyTag/SpyCatcher system is a modular protein assembly tool based on isopeptide bond‐mediated covalent conjugation, distinguished by mild reaction conditions, rapid ligation rate, and independence from exogenous enzymes or chemical ...
Meng‐meng Cai +6 more
wiley +1 more source
As aquaculture expands globally, understanding immune responses in non-traditional farmed species like Octopus vulgaris under varying environmental conditions is increasingly important.
Daniella-Mari White +3 more
doaj +1 more source
ABSTRACT This review presents a comprehensive synthesis of research on yellowtail kingfish (Seriola lalandi) aquaculture, with a particular focus on production in recirculating aquaculture systems (RAS). Significant progress has been made in reproductive biology and captive spawning, which are critical for ensuring a reliable juvenile supply.
Alexander Chong Shu‐Chien +8 more
wiley +1 more source
Photobacterium damselae subsp. piscicida (Phdp) is a Gram-negative fish pathogen with worldwide distribution and broad host specificity that causes heavy economic losses in aquaculture. Although Phdp was first identified more than 50 years ago, its pathogenicity mechanisms are not completely understood.
Alexandra Teixeira +6 more
openaire +3 more sources
Current disease treatments for the ornamental pet fish trade and their associated problems
Abstract The trade in live ornamental fishes to be held as companion animals or displayed in public aquaria has an estimated global annual value of US$15–20 billion. Supply chains for ornamental pet fishes often involve many more parties than for fish farmed as food fishes, and at each stage, fishes are exposed to stressors including handling ...
E. Larcombe +4 more
wiley +1 more source
Butyrate‐producing bacteria (BPB) benefit the health of aquatic animals. This current study aimed to isolate BPB from the intestines of Nibea coibor and assess their probiotic potential. The results showed that nine isolates were obtained in vitro from the gut of N.
Zhongzhen Li +8 more
wiley +1 more source
The aquaculture industry is in dire need of novel feed ingredients that can improve the health and welfare of farmed fish and shrimp. Zooplankton are natural and underutilized marine resources with the potential to be part of a nutritional solution. The aim of this study was to determine the health effects for European sea bass juveniles fed diets with
Isak Bøgwald +5 more
wiley +1 more source
Antibiotics are molecules produced by a microbe to inhibit the growth of another microbe. Due to prolonged improper use, the situation in which these antibiotics do not work effectively on these microbes is termed antibiotic resistance or antimicrobial resistance (AMR).
Shama Afroze +4 more
wiley +1 more source
Physiological and Pathological Characteristics of Sebastes schlegelii After Photobacterium damselae subsp. damselae Infection [PDF]
Sebastes schlegelii, a main fish species in the deep-sea cage culture in northern China, is a near-shore cold-water carnivorous fish with low temperature resistance. However, bacterial diseases such as eye rot, bacterial enteritis, and skin ulcer disease
ZHANG Yan +7 more
doaj +1 more source

