Combined Toxicity of Nitro-Substituted Benzenes and Zinc to Photobacterium Phosphoreum: Evaluation and QSAR Analysis. [PDF]
Int J Environ Res Public Health, 2019 The single toxicity (IC50) of zinc (Zn) and 11 nitro-substituted benzenes to Photobacterium phosphoreum were determined, respectively. On basis of single toxicity, the joint toxicity of binary mixtures of Zn and 11 nitro-substituted benzenes at different
Zhang S +7 more
europepmc +2 more sources
Bacterial composition and succession during storage of North-Atlantic cod
BMC Microbiology, 2009 Background The bacteriology during storage of the North-Atlantic cod has been investigated for the past decades using conventional cultivation strategies which have generated large amount of information.
Marteinsson Viggó +6 more
doaj +3 more sources
Preparation of freeze-dried bioluminescent bacteria and their application in the detection of acute toxicity of bisphenol A and heavy metals. [PDF]
Food Sci Nutr, 2022 This work compared the difference in the acute toxicity of BPA and heavy metals toward four natural bioluminescent bacteria. Freeze‐dried Vibrio qinghaiensis Q67 revealed toxic respond to all contaminants, but other strains failed to respond to some contaminant.
Yang J +5 more
europepmc +2 more sources
Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant Photobacterium spp. as Predicted by Comparative Proteomics [PDF]
Frontiers in Microbiology, 2022 Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. This study aimed to determine the impact of high oxygen MAP (70% O2, 30% CO2, red and white meats) and oxygen-free ...
Sandra Fuertes-Perez +4 more
doaj +2 more sources
Inhibitory Effects of High-Hydrostatic-Pressure Processing on Growth and Histamine Formation of Histamine-Forming Bacteria in Yellowfin Tuna Meat during Storage [PDF]
Biology, 2022 In the research, we evaluated the effects of high-pressure processing (HPP) on the growth and histamine formation of histamine-forming bacteria (HFB) in yellowfin tuna meat during storage.
Chih-Hsiung Huang +7 more
doaj +2 more sources
The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets [PDF]
LWT, 2022 This study presents the significance of Shewanella sp. strain HS012 and Photobacterium phosphoreum strain HS254 and the packaging gas composition (67% CO2 balanced with either O2 or N2) related to fillet freshness, microbiological spoilage, and ...
Jakobsen, Anita Nordeng +2 more
core +2 more sources
Biodiversity of Photobacterium spp. Isolated From Meats
Frontiers in Microbiology, 2019 Photobacteria are common psychrophilic bacteria found in marine environments. Recently, several studies revealed high numbers of Photobacterium (P.) spp. on packaged fresh meat. Their occurrence appears relevant for the spoilage of meat, since species of
Maik Hilgarth, Rudi F Vogel
exaly +3 more sources
Innovative Biosystems and Bioengineering, 2018 Проблематика. Сучасною проблемою є визначення особливостей характеристик різних мікроорганізмів для біоіндикації активності стану геофізичних параметрів середовища. Мета.
Yuriy Gorgo, Igor Gretsky, Olha Demydova
doaj +2 more sources
Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (Dicentrarchus labrax), a New Product of Fishery [PDF]
Foods, 2023 The aim of this study was to investigate the microbial and physico-chemical characteristics of cold smoked sea bass (CSSB), a novel italian fish product.
Michela Pellegrini +9 more
doaj +2 more sources
The Microbiota of the Outer Gut Mucus Layer of the Migrating Northeast Arctic Cod (Gadus morhua) as Determined by Shotgun DNA Sequencing [PDF]
MicroorganismsAnimals form functional units with their microbial communities, termed metaorganisms. Despite extensive research on some model animals, microbial diversity in many species remains unexplored.
Typhaine Le Doujet, Peik Haugen
doaj +2 more sources