Results 141 to 150 of about 30,699 (254)
Inhibition of photosynthetic electron transport by 6-hydroxynaphthalene-2-carboxanilides
1511-1517Inhibition of photosynthetic electron transport (PET) in spinach chloroplasts by 6-hydroxynaphthalene-2-carboxanilides has been investigated.
Pesko, Matus +3 more
core
Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang +13 more
wiley +1 more source
Extracellular electron transfer by the cultured coral photosymbiont Symbiodinium microadriaticum. [PDF]
Marcel L +7 more
europepmc +1 more source
Climate change demands accelerated plant adaptation and de novo domestication. Yet current enviromics focuses disproportionately on external environments, neglecting internal dynamics—gene expression, metabolic flux, and signal transduction—within predictive envirotyping frameworks.
Yunbi Xu +8 more
wiley +1 more source
Integrated Transcriptome and Proteome Analysis Provides Insights into the Mechanism of <i>Blumea balsamifera</i> in Response to Drought Stress. [PDF]
Mo Z +11 more
europepmc +1 more source
ABSTRACT Cadmium (Cd2+) contamination in agricultural soils has been reported to pose risks to crop productivity, food safety, and human health. This review synthesizes current knowledge on the mechanisms by which essential (S, Zn, Fe, Mg, K, Ca) and beneficial (Si, Se, rare earth elements) elements mitigate Cd2+ toxicity in plants.
Maria Manzoor, Karl Hermann Mühling
wiley +1 more source
Effect of Fertilization and Row Spacing on the Performance of Nettle (<i>Urtica dioica</i> L.) Under Mediterranean Conditions. [PDF]
Mavroeidis A +11 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Plant Fungal Diseases and Crop Protection, Second Edition. [PDF]
Degani O.
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source

