Results 131 to 140 of about 30,699 (254)

Mechanisms of Induction of Stimulus-Specific Systemic Responses of Photosynthesis in Wheat Plants. [PDF]

Int J Mol Sci
Mudrilov M, Ladeynova M, Pirogova P, Kuznetsova D, Obydennova S, Vodeneev V.   +5 more
europepmc   +1 more source

Programmable crack dynamics engineering enables flexible strain sensors with high linearity

FlexMat, EarlyView.
First‐decoupling theoretical framework of crack evolution elucidating the control methods, mechanistic insights, and structure‐activity relationships is established. Crack propagation from uncontrollable randomness systematically evolves into spatially ordered states.
Chunjin Wu, Shaolong Wang, Xu Wang, Heng Zhu, Yongliang Tian, Xinchen Jiang, Xin Rao, Yutong Han, Changrun Wang, Wen‐Yong Lai   +9 more
wiley   +1 more source

Understanding mechanistic responses underlying diurnal photoprotection and photosynthetic plasticity among cacao genotypes under natural amazonian field conditions. [PDF]

PLoS One
Suárez JC, Vanegas JI, Leite Carvalho FE.   +2 more
europepmc   +1 more source

Alginate from seaweed and microbes: Sources, green extraction, functional properties, and food applications

Food Biomacromolecules, EarlyView.
Abstract Alginate, a renewable polysaccharide produced by brown seaweeds and selected bacterial species, has gained significant attention due to its tunable gelation behavior, biocompatibility, and wide utility in food, biomedical, and packaging applications.
Mehvish Habib, Sakshi Singh, Kulsum Jan, Khalid Bashir   +3 more
wiley   +1 more source

Differential Responses in <i>Wedelia trilobata</i> and <i>Wedelia chinensis</i> Under Light Stress: Roles of Abscisic Acid and Sodium Tungstate. [PDF]

Plants (Basel)
Huang P, Li B, He L, Chen Y, Yang H, Abbas A.   +5 more
europepmc   +1 more source

Differential Proteomic Analysis to Reveal the Mechanism of Heat Damage in Soybean Using a Data‐Independent Acquisition (DIA) Strategy

Food Safety and Health, EarlyView.
Heat‐stressed soybeans adapt to elevated temperatures through coordinate regulation of destructive and protective protein expression ‐ suppressing detrimental proteins while enhancing beneficial ones. ABSTRACT Soybean represents the largest imported agricultural product in China. Imported soybeans are typically transported via maritime shipping. During
Pengdi Ding, Qinfei Xie, Jiajing Duan, Yinghao Feng, Fengzhong Wang, Yufeng Sun   +5 more
wiley   +1 more source

Influence of Nanomaterials and Nanocomposites on the Nutrient Composition

Food Safety and Health, EarlyView.
Nanomaterials and nanocomposites enhance crop nutrition and food quality by improving nutrient availability, plant uptake, and bioavailability through controlled delivery and nano‐encapsulation. Their applications in agriculture and food systems enable sustainable biofortification, improved preservation, and functional foods, while emphasizing safety ...
Akanksha Dwivedi, Roohi Yusufi, G. N. Darwhekar, Kuldeep Vinchurkar, Vijay R. Chidrawar   +4 more
wiley   +1 more source

PtCP1 Is an Extraplastidial Cysteine Protease Involved in Leaf Protein Degradation of <i>Populus tomentosa Carr</i>. [PDF]

Plants (Basel)
Fan Y, Han J, Liu X, Liu H, Zhang M, Cui X, Li H, Lu H.   +7 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Carotenoid aggregates negatively impact chlorophyll levels and disrupt chloroplast development in peaches. [PDF]

Mol Hortic
Wang P, Zhao X, Liu L, Gao C, Zhu K, Wang J, Han Y, Zhang X, Chen H, Li L, Cao H.   +10 more
europepmc   +1 more source