Results 61 to 70 of about 213,849 (296)
, 2000 Microphytobenthos are important primary producers on tidal flats - ecosystems which are characterised by steep physical and chemical gradients. In this study some of the environmental factors that control the distribution and primary production of ...
Dransfeld, Leonie
core +1 more source
Phytopathologia Mediterranea, 2005 The physiological response of field grown grapevine (Vitis vinifera L. cv. Marzemino) plants to grapevine leafroll-associated virus (GLRaV-1) was studied. Changes in photosynthetic pigments and in photosynthetic activity were investigated.
M. Bertamini +3 more
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Respostas biológicas de macroalgas vermelhas submetidas à radiação ultravioleta-B: análises bioquímicas, celulares e fisiológicas [PDF]
, 2011 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Biológicas. Programa de Pós-Graduação em Biologia Celular e do DesenvolvimentoKappaphycus alvarezii é uma macroalga de grande importância econômica, devido a extração de kappa ...
Schmidt, Éder Carlos
core
The Functional Significance of Black-Pigmented Leaves: Photosynthesis, Photoprotection and Productivity in Ophiopogon planiscapus ‘Nigrescens’ [PDF]
, 2013 Black pigmented leaves are common among horticultural cultivars, yet are extremely rare across natural plant populations. We hypothesised that black pigmentation would disadvantage a plant by reducing photosynthesis and therefore shoot productivity, but ...
Hatier, Jean-Hugues B. +5 more
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Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Food Safety and Health, EarlyView.Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Food Safety and Health, EarlyView.Dendrobium catenatum grown under simulated wild cultivation showed significantly higher flavonoids and stilbenes, leading to enhanced antioxidant activity in both leaves and stems compared to facility‐grown plants. Integrated metabolomics, antioxidant assays, and network pharmacology identified Denbinobin as a key multi‐target antioxidant compound ...
Chuyun Guan +7 more
wiley +1 more source
Carotenoid triplet state formation in Rhodobacter sphaeroides R-26 reaction centers exchanged with modified bacteriochlorophyll pigments and reconstituted with spheroidene [PDF]
, 1993 Triplet state electron paramagnetic resonance (EPR) experiments have been carried out at X-band on Rb. sphaeroides R-26 reaction centers that have been reconstituted with the carotenoid, spheroidene, and exchanged with 132-OH-Zn-bacteriochlorophyll a and
Chynwat, V. +5 more
core +1 more source
MoleculesOxygenic and anoxygenic photosynthesis are initiated through the absorption of light by chlorophyll and bacteriochlorophyll photosynthetic pigments, respectively, which function as light-harvesting (antenna) and redox pigments on the photosynthetic ...
Arjun Krishnamoorthi +3 more
doaj +1 more source
SPECTROPHOTOMETRIC QUANTIFICATION OF GREEN PIGMENTS AND TOTAL CAROTENOIDS FROM MISTLETOE GROWN ON DIFFERENT HOST TREES [PDF]
Natural Resources and Sustainable Development, 2019 Mistletoe (Viscum album subsp. album) is native from Europe and is a hemiparasitic plant that lives on different host trees. This plant depends for water and mineral nutrition on its host trees, but is able to have own photosynthesis to produce organic ...
Kleszken Eva +2 more
doaj +1 more source